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Main dishes

Saucy Italian Meatloaf

Saucy Italian Meatloaf recipe
photo by:kraft
Five cheeses help make our meatloaf Italian, but there’s another trick: pizza sauce. It packs some seriously authentic flavor into this classic dish.
10 min
1 hr 12 min
6 servings
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What You Need

pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
lb.   lean ground beef
cup  water
 onion, chopped
can  (8 oz.) pizza sauce
cup  KRAFT Finely Shredded Italian* Five Cheese Blend

Make It

HEAT oven to 375°F.

MIX first 5 ingredients.

SHAPE into loaf in 13x9-inch baking dish; top with sauce.

BAKE 55 min. to 1 hour or until done (160°F). Top with cheese; bake 2 min. or until melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

How to Use Your Slow Cooker
Line slow cooker with foil, with ends of foil extending slightly over top. Prepare meatloaf as directed; shape into loaf. Place in prepared slow cooker; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Top meatloaf with sauce and cheese. Cook, covered, 10 min. or until cheese is melted.
Serving Suggestion
Serve with hot mashed potatoes or cooked pasta.
Substitute 1 cup spaghetti sauce for the pizza sauce.
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