KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Saucy Italian Meatloaf

Saucy Italian Meatloaf recipe
photo by:kraft
Five cheeses help make our meatloaf Italian, but there’s another trick: pizza sauce. It packs some seriously authentic flavor into this classic dish.
time
prep:
10 min
total:
1 hr 12 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
lb.   lean ground beef
1
 egg
1/2
cup  water
1
 onion, chopped
1
can  (8 oz.) pizza sauce
1
cup  KRAFT Finely Shredded Italian* Five Cheese Blend

Make It

HEAT oven to 375°F.

MIX first 5 ingredients.

SHAPE into loaf in 13x9-inch baking dish; top with sauce.

BAKE 55 min. to 1 hour or until done (160°F). Top with cheese; bake 2 min. or until melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

How to Use Your Slow Cooker
Line slow cooker with foil, with ends of foil extending slightly over top. Prepare meatloaf as directed; shape into loaf. Place in prepared slow cooker; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Top meatloaf with sauce and cheese. Cook, covered, 10 min. or until cheese is melted.
Serving Suggestion
Serve with hot mashed potatoes or cooked pasta.
Substitute
Substitute 1 cup spaghetti sauce for the pizza sauce.
K:53708v3:115289
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email