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Serve with 3 cups hot cooked long-grain white rice.
Oregano and diced tomatoes add Italian flair to this main dish that's perfect for any night of the week.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this was OK, kind of bland. My husband liked it but I wasn't really impressed. Easy meal to make though.
The frozen veggies didn't taste right and I wasn't a fan of the cheese on it. I'd try it again with fresh gr peppers and onions and leave out the cheese.
Fast and easy to make. I did cut back on the canned tomatoes by half and used Italian seasoning instead of oregano.