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Main dishes

Saucy Italian Pork Chops

Saucy Italian Pork Chops recipe
photo by:kraft
The combination of balsamic vinaigrette dressing and tomatoes makes these Saucy Italian Pork Chops super moist and flavorful.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

4
 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
1
pkg.  (16 oz.) frozen mixed vegetables
1
tsp.  dried oregano leaves
1/4
cup  KRAFT Lite Balsamic Vinaigrette Dressing
1
can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT large skillet sprayed with cooking spray on medium-high heat. Add chops and vegetables; cook 2 min. or until bottoms of chops are browned. Turn chops over.

SPRINKLE with oregano; drizzle with dressing. Cover with tomatoes. Bring to boil; cover. Simmer on low heat 12 min. or until chops are done (150ºF), stirring occasionally.

SPRINKLE with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with 3 cups hot cooked long-grain white rice.
K:53830v1:107319

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