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Main dishes

Saucy Meatball Sandwich

photo by:kraft
Give those meatballs a good home! Sandwich them in sliced Italian rolls with mushrooms and spaghetti sauce. They'll be happy there—at least for a while.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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What You Need

1-1/2
cups  sliced mushrooms
1-1/2
cups  sliced onions
1
Tbsp.  oil
1/2
cup  pasta sauce
6
 Italian bread rolls, partially split
6
Tbsp.  KRAFT Shredded Cheddar Cheese

Make It

PREPARE and cook Mastering the Meatball recipe. Cool, cover and refrigerate (or freeze) 24 of the meatballs for another use. Cover remaining 24 meatballs to keep warm.

COOK and stir vegetables in hot oil in large skillet on medium-high heat until tender. Add meatballs and pasta sauce; mix lightly. Cook until heated through, stirring occasionally.

SPOON 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil until cheese is melted.

Kraft Kitchens Tips

Make Ahead
Meatballs can be stored in airtight container in freezer up to 2 months. Thaw in refrigerator before using.
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