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Main dishes

Saucy Meatball Sandwich

photo by:kraft
Give those meatballs a good home! Sandwich them in sliced Italian rolls with mushrooms and spaghetti sauce. They'll be happy there—at least for a while.
15 min
35 min
6 servings
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What You Need

cups  sliced mushrooms
cups  sliced onions
Tbsp.  oil
cup  pasta sauce
 Italian bread rolls, partially split
Tbsp.  KRAFT Shredded Cheddar Cheese

Make It

PREPARE and cook Mastering the Meatball recipe. Cool, cover and refrigerate (or freeze) 24 of the meatballs for another use. Cover remaining 24 meatballs to keep warm.

COOK and stir vegetables in hot oil in large skillet on medium-high heat until tender. Add meatballs and pasta sauce; mix lightly. Cook until heated through, stirring occasionally.

SPOON 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil until cheese is melted.

Kraft Kitchens Tips

Make Ahead
Meatballs can be stored in airtight container in freezer up to 2 months. Thaw in refrigerator before using.
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