Comida Kraft
Recipe Box

Saucy Meatball Sandwich

(4) 4 Reviews
Prep Time
Total Time

6 servings

Give those meatballs a good home! Sandwich them in sliced Italian rolls with mushrooms and spaghetti sauce. They'll be happy there—at least for a while.

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What You Need

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Make It

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  • Prepare and cook Mastering the Meatball recipe. Cool, cover and refrigerate (or freeze) 24 of the meatballs for another use. Cover remaining 24 meatballs to keep warm.
  • Cook and stir vegetables in hot oil in large skillet on medium-high heat until tender. Add meatballs and pasta sauce; mix lightly. Cook until heated through, stirring occasionally.
  • Spoon 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil until cheese is melted.

Make Ahead

Meatballs can be stored in airtight container in freezer up to 2 months. Thaw in refrigerator before using.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 730mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 11g
Protein 24g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bsilmon4 |

    This recipe was fast and my family really enjoyed it. I used ground turkey and it was great. This is one of our family favorites.

  • megs50 |

    Very tasty, a good break from the norm.

  • Mary Lee-Brody |

    My family loved it. For the comment below, meat comes from the meatballs, just click on the Meatball recipe link at the top of the ingredient list.

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