Appetizers

Saucy Meatballs with Creamy Dipping Sauce

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Saucy Meatballs with Creamy Dipping Sauce recipe

photo by:kraft

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posted by

jmartin49

on 12/15/2012

time

prep:

10 min

total:

25 min

servings

total:

20 meatballs or 10 servings, 2 meatballs and 1 Tbsp. sauce each

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What You Need

lb. ground beef

pkt. SHAKE 'N BAKE Barbecue Glaze Seasoned Coating Mix, divided

1/2

cup MIRACLE WHIP Dressing

Tbsp. KRAFT Original Barbecue Sauce

Make It

HEAT oven to 350°F.

MIX meat with 3 Tbsp. coating mix; shape into 20 meatballs, each about 1 inch in diameter. Place remaining coating mix in shaker bag. Add meatballs in batches; shake gently until evenly coated. Place in single layer on foil-lined 15x10x1-inch baking pan. Sprinkle with any coating mix remaining in bag.

BAKE 15 min. or until meatballs are no longer pink in centers.

MIX dressing and barbecue sauce. Serve as a dipping sauce for the meatballs.

Kraft Kitchens Tips

Keeping It Safe

Wash hands immediately in hot soapy water after contact with raw meat.

Substitute

Prepare using your favorite flavor KRAFT Barbecue Sauce.

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jmartin49

posted:12/15/2012

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MHall3

posted:11/30/2009

New twist to the "mini meatball". Family and friends loved the flavor and also the sauce. I placed meatballs in slow cooker and added more BBQ. Excellent.

prenderkath

posted:11/24/2009

Flavor is very flat and uninteresting. The sauce was awful. Kraft BBQ Original is a superb product, but mixing it with Miracle Whip as the recipe calls for basically makes pink Miracle Whip. All of the depth of the BBQ sauce is gone. I'm disappointed that a recipe like this is available from Kraft. Please do better.

a cook

posted:7/1/2009

I made these for my husband's card party. All the men loved them, but all were afraid of the sauce. I will make them again.

amb_perknz4

posted:12/2/2008

This was "ok". I wouldn't make again.

a cook

posted:7/30/2008

TASTY!!You do not need to add all the BBQ glaze to these. I feel like the whole package was a little overwhelming. The sauce was very good, best if refigerated prior to eating.

Melissa_Beers

posted:4/2/2008

I made these, but I also added minced onion & garlic, & italian seasonings before rolling them into balls. Then after baking them I placed them into a crock pot and added extra bbq sauce and a touch of water to help keep them moist. They turned out yummy and I have been asked to make them again!

Emily252

posted:11/28/2007

My son-in-law made these for Thanksgiving. They taste great and were easy to make. The meatballs just disappeared, even the fussy kids like them.

joy lynn2510

posted:8/26/2007

i tried this recipe and thought it was a little bland.

louisianagirl42086

posted:8/11/2007

my husband loved it , he is a big fan of miracle whip so he loved the sauce will be making again :)