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Saucy Meatballs with Creamy Dipping Sauce

Saucy Meatballs with Creamy Dipping Sauce recipe
photo by:kraft
This meatball appetizer packs a tangy barbecue-flavor punch. The dipping sauce—a mixture of MIRACLE WHIP and BBQ sauce—adds a creamy touch.
10 min
25 min
20 meatballs or 10 servings, 2 meatballs and 1 Tbsp. sauce each
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What You Need

lb.  ground beef
pkt.  SHAKE 'N BAKE BBQ Glaze Seasoned Coating Mix, divided
cup  MIRACLE WHIP Dressing
Tbsp.  KRAFT Original Barbecue Sauce

Make It

HEAT oven to 350°F.

MIX meat with 3 Tbsp. coating mix; shape into 20 meatballs, each about 1 inch in diameter. Place remaining coating mix in shaker bag. Add meatballs in batches; shake gently until evenly coated. Place in single layer on foil-lined 15x10x1-inch baking pan. Sprinkle with any coating mix remaining in bag.

BAKE 15 min. or until meatballs are no longer pink in centers.

MIX dressing and barbecue sauce. Serve as a dipping sauce for the meatballs.

Kraft Kitchens Tips

Keeping it Safe
Wash hands immediately in hot soapy water after contact with raw meat.
Prepare using your favorite flavor KRAFT Barbecue Sauce.
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