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Appetizers

Saucy Meatballs with Creamy Dipping Sauce

Saucy Meatballs with Creamy Dipping Sauce recipe
photo by:kraft
This meatball appetizer packs a tangy barbecue-flavor punch. The dipping sauce—a mixture of MIRACLE WHIP and BBQ sauce—adds a creamy touch.
time
prep:
10 min
total:
25 min
servings
total:
20 meatballs or 10 servings, 2 meatballs and 1 Tbsp. sauce each
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What You Need

1
lb.  ground beef
1
pkt.  SHAKE 'N BAKE BBQ Glaze Seasoned Coating Mix, divided
1/2
cup  MIRACLE WHIP Dressing
2
Tbsp.  KRAFT Original Barbecue Sauce

Make It

HEAT oven to 350°F.

MIX meat with 3 Tbsp. coating mix; shape into 20 meatballs, each about 1 inch in diameter. Place remaining coating mix in shaker bag. Add meatballs in batches; shake gently until evenly coated. Place in single layer on foil-lined 15x10x1-inch baking pan. Sprinkle with any coating mix remaining in bag.

BAKE 15 min. or until meatballs are no longer pink in centers.

MIX dressing and barbecue sauce. Serve as a dipping sauce for the meatballs.

Kraft Kitchens Tips

Keeping it Safe
Wash hands immediately in hot soapy water after contact with raw meat.
Substitute
Prepare using your favorite flavor KRAFT Barbecue Sauce.
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