Saucy Meatballs Over Pappardelle Pasta - Kraft Recipes Top
Comida Kraft
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Saucy Meatballs Over Pappardelle Pasta

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6 servings, 1-1/3 cups each

Frozen fully cooked meatballs and a quick homemade cream cheese sauce make this restaurant-style pasta dish a reality on even the busiest of weeknights.

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What You Need

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Make It

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  • Heat meatballs as directed on package. While meatballs are baking, cook pasta as directed on package, omitting salt.
  • Meanwhile, mix cream cheese spread, milk and Italian seasoning until blended. Cook vegetables in large nonstick skillet on medium heat 3 min., stirring frequently. Add cream cheese mixture; cook and stir 2 min. or until heated through.
  • Drain pasta; place on platter. Add meatballs to cream cheese sauce; stir to evenly coat. Spoon over pasta; sprinkle with parsley.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 490
Total fat 29g
Saturated fat 14g
Cholesterol 60mg
Sodium 700mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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