Saucy Meatballs Over Pasta - Kraft Recipes Top
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Saucy Meatballs Over Pasta

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Total Time

6 servings

This recipe for saucy meatballs over fusilli pasta is just one of the many reasons to have frozen cooked meatballs handy!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat meatballs as directed on package. Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook peas in large nonstick skillet on medium-high heat 1 min., stirring frequently. Add cream cheese spread and milk; cook and stir 2 min. or until heated through. Stir in meatballs.
  • Drain pasta. Top with meatball mixture; sprinkle with parsley.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.


Substitute chopped fresh cilantro for the parsley.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 17g
Saturated fat 8g
Cholesterol 60mg
Sodium 450mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 7g
Protein 23g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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