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Saucy Mexican Chicken

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Saucy Mexican Chicken recipe
photo by:
kraft
Can something so cheesy-good be low-cal? Yep. Simple and flavorful ingredients combine for a saucy new take on a Mexican skillet.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

4
small boneless skinless chicken breast halves (1 lb.)
1
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1
can (15 oz.) black beans, undrained
1
cup KRAFT 2% Milk Shredded Cheddar Cheese

Make It

COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.

ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).

TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare using 8 boneless skinless chicken thighs.
Note
If you prefer to rinse the beans, add 1/2 cup fat-free reduced-sodium chicken broth with the salsa and rinsed beans.
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