Saucy Pan Steak

4.4
(8) 5 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

2 servings

Thick, juicy T-bone steaks get the magnificent sauce they deserve in this simple skillet recipe.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add onions and mushrooms; cook 6 to 8 min. or until tender, stirring occasionally. Remove from skillet.
  • Rub pepper onto both sides of steaks. Add to skillet; cook 4 min., turning after 2 min. Meanwhile, whisk broth, A. 1., sugar and flour until blended.
  • Top steaks with cooked vegetables. Add broth mixture; cover. Cook on medium-low heat 7 to 8 min. or until steaks are medium doneness (160ºF) and sauce is thickened. Serve with potatoes.

Serving Suggestion

Serve with hot cooked green beans.

Variation

If you prefer a thicker steak, substitute a 1-lb. (1-inch-thick) t-bone steak for the 2 thinner steaks. Use to prepare recipe as directed, increasing the cook time as necessary until steak is cooked to medium doneness. Cut in half to serve.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 85mg
Sodium 1040mg
Carbohydrate 44g
Dietary fiber 4g
Sugars 15g
Protein 34g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • buellchic |

  • jmcnabb1 |

    Savory, tasty, and easy to make. Great with mashed potatoes.

  • johnsenj01 |

    just okay

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