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Serve with hot cooked green beans.
If you prefer a thicker steak, substitute a 1-lb. (1-inch-thick) t-bone steak for the 2 thinner steaks. Use to prepare recipe as directed, increasing the cook time as necessary until steak is cooked to medium doneness. Cut in half to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Savory, tasty, and easy to make. Great with mashed potatoes.