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Main dishes

Saucy Pan Steak

Saucy Pan Steak recipe
photo by:kraft
Thick, juicy T-bone steaks get the magnificent sauce they deserve in this simple skillet recipe.
time
prep:
30 min
total:
30 min
servings
total:
2 servings
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What You Need

2
tsp.  olive oil
1
 onion, sliced
1
 portobello mushroom, sliced
1/2
tsp.  ground black pepper
2
 beef t-bone steaks (1 lb.), 1/2 inch thick
1
cup  fat-free reduced-sodium beef broth
3
Tbsp.  A.1. Original Sauce
2
Tbsp.  brown sugar
2
Tbsp.  flour
1
cup  hot mashed potatoes

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add onions and mushrooms; cook 6 to 8 min. or until tender, stirring occasionally. Remove from skillet.

RUB pepper onto both sides of steaks. Add to skillet; cook 4 min., turning after 2 min. Meanwhile, whisk broth, A. 1., sugar and flour until blended.

TOP steaks with cooked vegetables. Add broth mixture; cover. Cook on medium-low heat 7 to 8 min. or until steaks are medium doneness (160ºF) and sauce is thickened. Serve with potatoes.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked green beans.
Variation
If you prefer a thicker steak, substitute a 1-lb. (1-inch-thick) t-bone steak for the 2 thinner steaks. Use to prepare recipe as directed, increasing the cook time as necessary until steak is cooked to medium doneness. Cut in half to serve.
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