Main dishes

Saucy Pan Steak

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photo by:kraft

Thick, juicy T-bone steaks get the magnificent sauce they deserve in this simple skillet recipe.

time

prep:

10 min

total:

31 min

servings

total:

2 servings

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What You Need

tsp. olive oil

onion, sliced

portobello mushroom, sliced

1/2

tsp. ground black pepper

beef t-bone steaks (1 lb.), 1/2 inch thick

cup beef broth

1/4

cup A.1. Original Steak Sauce

Tbsp. brown sugar

Tbsp. flour

cup hot mashed potatoes

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add onions and mushrooms; cook 6 to 8 min. or until tender, stirring occasionally. Remove from skillet.

RUB pepper onto both sides of steaks. Add to skillet; cook 4 min., turning after 2 min. Meanwhile, whisk together broth, steak sauce, sugar and flour.

TOP steaks with cooked vegetables and broth mixture; cover. Cook on medium-low heat 7 to 8 min. or until steaks are medium doneness (160ºF) and sauce is thickened. Serve with potatoes.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked green beans.

Variation

If you prefer a thicker steak, substitute a 1-lb. (1-inch-thick) t-bone steak for the 2 thinner steaks. Use to prepare recipe as directed, increasing the cook time as necessary until steak is cooked to medium doneness. Cut in half to serve.