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Pour dressing mixture over chicken in resealable plastic bag; seal bag. Freeze up to 3 months. (Chicken will marinate in freezer.) Remove chicken from bag; discard bag and marinade. Place frozen chicken on foil-covered baking sheet. Bake at 350ºF for 1 hour or until chicken is done (165ºF). Or to cut the baking time in half, thaw the bagged chicken in the refrigerator before baking.
Serve with buttered hot cooked egg noodles and your family's favorite green vegetable.
Prepare as directed, using KRAFT Asian Toasted Sesame Dressing and substituting 1 Tbsp. toasted sesame seed for the Parmesan cheese.
This flavorful chicken recipe is a good source of calcium from the Parmesan cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy & Tasty!
THis is excellent--very tender. I served with green beans and angel hair pasta and used Italian dressing on the pasta instead of butter. I also made my own Italian dressing and used light olive oil to make it healthier. Even my picky four year old liked it!
The flavor of the marinated chicken is nothing short of amazing! I will make this over and over.