Saucy Pasta Skillet

3.9
(9) 7 Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

8 servings, 1 cup each

Veggie crumbles and part-skim ricotta join forces to provide you with a Saucy Pasta Skillet that actually fits into your healthy living plan.

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What You Need

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Make It

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  • Bring crumbles, sauce and water to boil in large skillet on medium-high heat; stir in pasta. Simmer on medium-low heat 20 min. or until pasta is tender and crumbles are cooked through (160ºF), stirring occasionally.
  • Stir in ricotta; cover. Simmer 5 min. Stir in 1/2 cup mozzarella; top with remaining mozzarella. Remove from heat.
  • Let stand, covered, 5 min. or until mozzarella is melted.

Serving Suggestion

Serve with steamed yellow and green zucchini slices.

Substitute

Prepare using your favorite shaped pasta.

Servings

  • 8 servings, 1 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 2 Meat (L)

Nutrition Bonus

Warm up with this hearty meatless main-dish pasta dish that's a good source of calcium from the combination of cheeses.

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 660mg
Carbohydrate 41g
Dietary fiber 6g
Sugars 11g
Protein 20g
   
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • arlenec7 | Wed, Jan 20 2010 6:22 PM

    Added diced onion & bell pepper, minced garlic, and some seasoning. Also used wheat pasta. Very good. Took no more time than making a box pasta dinner but this is healthier.

  • bluelovecats02 | Wed, Feb 11 2009 10:31 PM

    Very good. Will make this quick and easy dish again. Linda

  • amhingst | Sun, Oct 12 2008 1:19 AM

    I absolutely love this recipe. It makes so many servings that I can either serve my friends with some leftover or serve just myself with plenty leftover. And it keeps very nicely in the refrigerator. Great recipe.

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