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Main dishes

Saucy Pasta Skillet

Saucy Pasta Skillet recipe
photo by:kraft
Veggie crumbles and part-skim ricotta join forces to provide you with a Saucy Pasta Skillet that actually fits into your healthy living plan.
time
prep:
40 min
total:
40 min
servings
total:
8 servings, 1 cup each
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What You Need

2
cups  frozen BOCA Veggie Ground Crumbles
1
jar  (24 oz.) garden-style spaghetti sauce
2
cups  water
3
cups  radiatore pasta, uncooked
1
cup  POLLY-O Natural Part Skim Ricotta Cheese
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese, divided

Make It

BRING crumbles, sauce and water to boil in large skillet on medium-high heat; stir in pasta. Simmer on medium-low heat 20 min. or until pasta is tender and crumbles are cooked through (160ºF), stirring occasionally.

STIR in ricotta; cover. Simmer 5 min. Stir in 1/2 cup mozzarella; top with remaining mozzarella. Remove from heat.

LET stand, covered, 5 min. or until mozzarella is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with steamed yellow and green zucchini slices.
Substitute
Prepare using your favorite shaped pasta.
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