Saucy Peach Crepes - Kraft Recipes Top
Comida Kraft
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Saucy Peach Crepes

Prep Time
Total Time

Makes 8 servings, 1 topped crepe each.

What You Need

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Make It

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  • Beat eggs and milk in medium bowl with wire whisk until well blended. Add flour, butter and salt; beat until smooth. Let stand 10 min. Heat lightly greased 8-inch skillet on medium-high heat. Ladle 1/4 cup of the batter into skillet. Cook 1 to 2 min. on each side or until lightly browned on both sides. Remove from skillet; cover to keep warm. Repeat with remaining batter to make a total of 8 crepes.
  • Bring 1 cup of the water to boil in large saucepan on medium-high heat; stir in dry gelatin mix at least 2 min. until completely dissolved. Mix remaining 1/4 cup water and the cornstarch; stir into gelatin. Bring to boil, stirring constantly. Add frozen peaches; stir. Cook 3 to 5 min. or until heated through, stirring occasionally.
  • Fold each crepe in half, then fold in half again to form triangle. To serve, top each crepe with 1/3 cup of the warm gelatin mixture and 1 Tbsp. of the whipped topping.

Special Equipment Needed


Have fun mixing and matching your favorite frozen fruit and JELL-O Gelatin flavors.

Make Ahead

Crepes can be made ahead of time; cool completely. Stack on sheet of wax paper, layering additional sheets of wax paper between each layer of crepes. Wrap tightly with plastic wrap; refrigerate up to 5 days before using as directed.


  • Makes 8 servings, 1 topped crepe each.

Nutritional Information

Serving Size Makes 8 servings, 1 topped crepe each.
Calories 210
Total fat 6g
Saturated fat 3g
Cholesterol 65mg
Sodium 240mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 18g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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