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Saucy Pepper Steak

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Saucy Pepper Steak recipe
photo by:
kraft
Think you can’t fit juicy steak into family dinner? Try slicing it and stir-frying with colorful veggies and you’ll get thumbs-ups all around. Even better, it's low-fat!
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1
 each green, red and yellow bell pepper, cut into strips
1
small onion, cut into strips
1
lb. boneless beef sirloin steak, well trimmed, cut into strips
2
cloves garlic, minced
1/2
tsp. black pepper
3
Tbsp. lite soy sauce
1/2
cup KRAFT Original Barbecue Sauce
2
cups hot cooked long-grain brown rice

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 min. or until vegetables are crisp-tender. Transfer to large bowl; cover to keep warm.

ADD meat, garlic and black pepper to skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is done. Stir in barbecue sauce; cook 2 to 3 min. or until heated through.

SPOON meat mixture into bowl with vegetables; toss gently. Serve over rice.

Kraft Kitchens Tips

Keeping it Safe
Cutting boards, knives, plates and other utensils which come in contact with raw meat should be cleaned thoroughly with hot soapy water before being used for another purpose.
Substitute
If yellow peppers are not available, use a second red or green pepper instead.
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