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Main dishes

Saucy Pepper Steak

Saucy Pepper Steak recipe
photo by:kraft
Think you can’t fit juicy steak into family dinner? Try slicing it and stir-frying with colorful veggies and you're sure to get thumbs-ups all around. Even better, it's more
25 min
25 min
4 servings
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What You Need

 each red, yellow and green pepper, cut into strips
small  onion, cut into strips
 boneless beef sirloin steak (1 lb.), well trimmed, cut into strips
cloves  garlic, minced
tsp.  black pepper
Tbsp.  lite soy sauce
cup  KRAFT Original Barbecue Sauce
cups  hot cooked long-grain brown rice

Make It

COOK and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 6 to 8 min. or until crisp-tender. Transfer to large bowl; cover to keep warm.

ADD meat, garlic and black pepper to skillet; cook and stir 3 min. or until meat is done. Stir in soy sauce; cook 1 min. Stir in barbecue sauce; cook 2 to 3 min. or until heated through, stirring frequently.

COMBINE meat mixture with vegetables. Serve over rice.

Kraft Kitchens Tips

Keeping it Safe
Cutting boards, knives, plates and other utensils which come in contact with raw meat should be cleaned thoroughly with hot soapy water before being used for another purpose.
If yellow peppers are not available, you can use a second red or green pepper instead.
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