Main dishes

Saucy Pork Medallions

photo by:

kraft

Savory, juicy pork, peas and stuffing all topped with a silky sauce, and it's not even anyone's birthday. This super-easy, delicious weeknight idea comes together in no time.

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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What You Need

tsp. oil

large pork tenderloin (1-1/2 lb.), cut into 3/4-inch-thick slices

cups frozen peas

can (10 oz.) turkey gravy

1/4

cup KRAFT Zesty Italian Dressing

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.

STIR in peas, gravy and dressing; bring to boil. Meanwhile, prepare stuffing as directed on package.

SPOON stuffing over meat mixture around edge of skillet; cover. Simmer on medium-low heat 10 min. or until stuffing is heated through and meat is done.

Kraft Kitchens Tips

Substitute

Substitute 6 boneless pork chops (1-1/2 lb.) or 6 small boneless skinless chicken breast halves (1-1/2 lb.) for the pork tenderloin. Prepare as directed, increasing the meat browning time to 10 min.

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jmbruno10

posted:4/18/2012

This was good, but I did change a couple of things. I used green beans instead of peas since that is what I had on hand. I served the stuffing on the side because I didn't want it to get mushy and I seasoned the pork with salt and pepper before I browned it for more flavor. I also used chicken gravy and stove top stuffing for pork. Over all it was good and I will make it again.

dankmd

posted:8/14/2011

I didn't care for the Zesty Italian flavor. Think I'll try leaving it out or using a different flavor next time.

Amctac

posted:4/3/2011

I thought this recipe was very good. i used one can of peas instead of frozen. The people that say this is bland didnt season their tenderloin before cooking. I always follow recipes but ALWAYS season the meat with a different blend of seasoning before i cook.

ShariLynS

posted:2/21/2011

Probably wouldn't make this recipe again. The flavors just didn't really mesh together to me or my boyfriend. Might just be our taste. I think it was the dressing.

bluefly81

posted:2/16/2011

Good enough to eat for dinner and finish the left-overs, but overall this dish was pretty bland.

a cook

posted:1/24/2011

i made this for dinner last week and hubby LOVED it! my opinion i would use a lil less italian dressing was too tangy for me. but overall very good. i also used pork chops (w/ bone) instead of a tenderloin.

trh889

posted:11/15/2010

Stuffing was a little runny when done so I would double the stuffing next time but the flavor was great.

a cook

posted:9/10/2010

I made this recipe with bacon wrapped turkey cutlets. Adding dressing to the gravy made the gravy SUPER runny & oily. It would be better with just gravy. I would NOT recommend this - and its surprising it has so many good reviews.

athiessen

posted:9/1/2010

The Italian dressing combined with the gravy gave it a surprisingly good taste. I enjoyed this dish.

whitvb137

posted:9/1/2010

I kept the stuffing and mixture seperate because I don't like soggyness. This recipe isn't the best but was good and my husband loved it. I'd do less peas next time!

K:47417v1:91433

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Saucy Pork Medallions

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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