Comida Kraft
Recipe Box

Saucy Pork Medallions

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Juicy pork tenderloin with veggies and stuffing topped with a silky sauce—and it's not even anyone's birthday! In fact, it's a 30-minute weeknight dish.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.
  • Mix gravy and dressing until blended; pour over meat. Add peas; bring to boil. Meanwhile, prepare stuffing as directed on package.
  • Spoon stuffing over ingredients around edge of skillet; cover. Simmer on medium-low heat 8 min. or until stuffing is heated through and meat is done (145ºF). Remove from heat. Let stand 3 min. before serving.

Variation

Substitute 6 boneless pork chops (1-1/2 lb.) or 6 small boneless skinless chicken breasts (1-1/2 lb.) for the pork tenderloin. Prepare as directed, increasing the meat browning time to 10 min. and increasing the final cooking time until stuffing is heated through and chicken is done (165ºF).

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 400
Total fat 15g
Saturated fat 3g
Cholesterol 60mg
Sodium 970mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 6g
Protein 30g
% Daily Value
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Saucy Pork Medallions is rated 3.857142857142857 out of 5 by 7.
  • 2016-07-29T09:16CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_91433, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from I was surprised by how good this turned out. I was surprised by how good this turned out. I wasn't sure about how the italian dressing and turkey gravy would work together, but it was very good. I cooked mine a little differently than the recipe. I did season the meat (as recommended by other reviewers) with seasoned salt, pepper, garlic powder, and onion powder. I cooked the pork chops following the recipe. I did not add peas--instead I served green beans on the side. I also didn't put the stuffing in with the pork chops. It was such a good texture that I didn't want to chance making it too soggy. When served, the flavors mixed nicely and made for some great leftovers--which I devoured today! Great recipe. I'll be making it again and recommending to friends and family!
Date published: 2013-01-08
Rated 3 out of 5 by from Surprisingly good. Surprisingly good. I was a little put off by adding the Italian dressing into the gravy but it actually gave it a tasty flavor. Most people are saying that their stuffing got soggy....not sure how but mine was perfect. You prepare it like instructed on the box, then you just add it on top of the chops, around the outer edge of pan, for only a couple minutes so it stays warm and gets just a bit of the meat flavors. (And do not stir it) But make sure you flavor the meat with some spices, i.e pepper, salt, garlic, whatever you like.
Date published: 2012-10-03
Rated 4 out of 5 by from This was good, but I did change a couple of things. This was good, but I did change a couple of things. I used green beans instead of peas since that is what I had on hand. I served the stuffing on the side because I didn't want it to get mushy and I seasoned the pork with salt and pepper before I browned it for more flavor. I also used chicken gravy and stove top stuffing for pork. Over all it was good and I will make it again.
Date published: 2012-04-18
Rated 4 out of 5 by from I am going to try this recipe - sounds like a quick easy one for school going back. I am going to try this recipe - sounds like a quick easy one for school going back. A lot of people are saying there are too many peas... the recipe serves 6 - 3 cups of peas breaks down to 1/2 cup per person. Only 1 serving of vegetables! To me that's not enought veggies for my kids in a meal so I will definitely serve a tossed green salad with this.
Date published: 2014-08-29
Rated 3 out of 5 by from I cooked this recipe a little longer than what it called for because I wanted to make sure the pork... I cooked this recipe a little longer than what it called for because I wanted to make sure the pork was done. Consequently the stuffing was soggy. Because this was good overall, next time I will add the stuffing later. I also won't add the peas, they were kind of weird.
Date published: 2014-01-02
Rated 4 out of 5 by from I've made this recipe 3 or 4 times since I first found it. I've made this recipe 3 or 4 times since I first found it. I make it exactly as the recipe says and we really like it. It's easy and fast.
Date published: 2013-04-21
Rated 5 out of 5 by from very easy to make and the kids loved it. very easy to make and the kids loved it. Will definitely make it again.
Date published: 2015-04-26
  • 2016-07-29T09:16CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_91433, PRD, sort_relevancy
  • clientName_khcrm

K:47417v1:91433

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