Sign In
Kraftfoods.com

Saucy Pork Medallions

Saucy Pork Medallions
average rating
average rating (124)
rate/review
prep time
10 min
total time
30 min
makes
6 servings
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need!

2 tsp. oil
1 large  pork tenderloin (1-1/2 lb.), cut into 3/4-inch-thick slices
3 cups frozen peas
1 can  (10 oz.) turkey gravy
1/4 cup KRAFT Zesty Italian Dressing
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It!

HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.

STIR in peas, gravy and dressing; bring to boil. Meanwhile, prepare stuffing as directed on package.

SPOON stuffing over meat mixture around edge of skillet; cover. Simmer on medium-low heat 10 min. or until stuffing is heated through and meat is done.

Kraft Kitchens Tips

Substitute
Substitute 6 boneless pork chops (1-1/2 lb.) or 6 small boneless skinless chicken breast halves (1-1/2 lb.) for the pork tenderloin. Prepare as directed, increasing the browning time to 10 min.

nutritional information

K:47417v1:91433

featured member recipes

member:

you may
also enjoy

Chocolate Plunge
(54)
"So easy to make, the consistency was wonderful, and everyone had so much fun with it! I'll d...read more
reviewed by: adh06h
on: 11/4/2009

most recent review

"This was a quick recipe. It was good but I think it needs less peas."
reviewed by: surggreys07
on: 3/1/2010
see all reviews (124)

use what's on hand

type of meal

RecipeDetail