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Substitute 6 boneless pork chops (1-1/2 lb.) or 6 small boneless skinless chicken breasts (1-1/2 lb.) for the pork tenderloin. Prepare as directed, increasing the meat browning time to 10 min. and increasing the final cooking time until stuffing is heated through and chicken is done (165ºF).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
very easy to make and the kids loved it. Will definitely make it again.
I am going to try this recipe - sounds like a quick easy one for school going back. A lot of people are saying there are too many peas... the recipe serves 6 - 3 cups of peas breaks down to 1/2 cup per person. Only 1 serving of vegetables! To me that's not enought veggies for my kids in a meal so I will definitely serve a tossed green salad with this.
I cooked this recipe a little longer than what it called for because I wanted to make sure the pork was done. Consequently the stuffing was soggy. Because this was good overall, next time I will add the stuffing later. I also won't add the peas, they were kind of weird.