Comida Kraft
Recipe Box

Saucy Pork Medallions

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Make juicy, tender and delicious Saucy Pork Medallions in just 30 minutes! You'll love these Saucy Pork Medallions with some tasty peas and stuffing.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large nonstick skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.
  • Mix gravy and dressing until blended; pour over meat. Add peas; bring to boil. Meanwhile, prepare stuffing as directed on package.
  • Spoon stuffing over ingredients around edge of skillet; cover. Simmer on medium-low heat 8 min. or until stuffing is heated through and meat is done (145ºF). Remove from heat. Let stand 3 min. before serving.

Variation

Substitute 6 boneless pork chops (1-1/2 lb.) or 6 small boneless skinless chicken breasts (1-1/2 lb.) for the pork tenderloin. Prepare as directed, increasing the meat browning time to 10 min. and increasing the final cooking time until stuffing is heated through and chicken is done (165ºF).

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 400
Total fat 15g
Saturated fat 3g
Cholesterol 60mg
Sodium 970mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 6g
Protein 30g
% Daily Value
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from After reading other reviews I decided to make this with some adjustments. After reading other reviews I decided to make this with some adjustments. I used frozen peas and carrots instead of just peas and cut the quantity to 1/3 of what was called for in the recipe. In addition, instead of cooking the whole dish in a skillet, I put the browned pork into a baking pan, topped it with the gravy/dressing/veggie mixture and put the stuffing on top of that. I then put it in the oven at 350 for 25 minutes. This kept the stuffing from getting mushy. I cannot image what it would have been like with 3x the amount of peas!! What were they thinking? People asked for the recipe.
Date published: 2010-06-10
Rated 4 out of 5 by from I was surprised by how good this turned out. I was surprised by how good this turned out. I wasn't sure about how the italian dressing and turkey gravy would work together, but it was very good. I cooked mine a little differently than the recipe. I did season the meat (as recommended by other reviewers) with seasoned salt, pepper, garlic powder, and onion powder. I cooked the pork chops following the recipe. I did not add peas--instead I served green beans on the side. I also didn't put the stuffing in with the pork chops. It was such a good texture that I didn't want to chance making it too soggy. When served, the flavors mixed nicely and made for some great leftovers--which I devoured today! Great recipe. I'll be making it again and recommending to friends and family!
Date published: 2013-01-08
Rated 3 out of 5 by from Surprisingly good. Surprisingly good. I was a little put off by adding the Italian dressing into the gravy but it actually gave it a tasty flavor. Most people are saying that their stuffing got soggy....not sure how but mine was perfect. You prepare it like instructed on the box, then you just add it on top of the chops, around the outer edge of pan, for only a couple minutes so it stays warm and gets just a bit of the meat flavors. (And do not stir it) But make sure you flavor the meat with some spices, i.e pepper, salt, garlic, whatever you like.
Date published: 2012-10-03
Rated 4 out of 5 by from I made this for dinner last night and it was a hit. I made this for dinner last night and it was a hit. I used chicken gravy and some low-fat Italian dressing I had in the pantry. I didn't find the flavor too zesty like some other reviewers noted. I also added frozen corn instead of the peas because my family prefers corn. The dish came out very flavorful without being overwhelming and the gravy kept the stuffing moist without being soggy. I will definitely make this again!
Date published: 2009-07-22
Rated 3 out of 5 by from I liked this recipe; it was fairly easy to prepare. I liked this recipe; it was fairly easy to prepare. I used bone-in pork chops, 2 cups of canned sweet peas, and served over mashed potatoes; no stuffing. Definitely too many peas even after reducing amount to only 2 cups. I would reduce the peas to maybe 1 or 1 1/2 cups. I don't think my husband liked the sauce with the dressing added in. Next time, I may try the recipe without the dressing. Overal--not bad but not amazing.
Date published: 2008-12-23
Rated 4 out of 5 by from This was very good and very simple. This was very good and very simple. Next time I will add a smidge more italian dressing just to give it a bit more zing. Also, I agree with another reviewer: the amount of peas called for is obscene. And I love peas - but I only used 2 1/4 cups of peas, and it was still WAY too many. Next time I will probably use 1-1 1/2 cups - 3 is out of hand. Seriously. But otherwise, it was very good!
Date published: 2009-01-09
Rated 3 out of 5 by from I used BL pork chops instead of the pork loin and more gravy than what the recipe called for to make... I used BL pork chops instead of the pork loin and more gravy than what the recipe called for to make sure it wasn't dry. I thought this didn't have much flavor and thought the dressing taste was a little strange in this recipe. Also, I didn't like the dressing spooned in the skillet, it got a little mushy. I like having new recipes but think I'll skip making this one again. Thanks anyway!
Date published: 2006-03-28
Rated 4 out of 5 by from This was good, but I did change a couple of things. This was good, but I did change a couple of things. I used green beans instead of peas since that is what I had on hand. I served the stuffing on the side because I didn't want it to get mushy and I seasoned the pork with salt and pepper before I browned it for more flavor. I also used chicken gravy and stove top stuffing for pork. Over all it was good and I will make it again.
Date published: 2012-04-18
  • y_2016, m_12, d_7, h_13
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_37, tr_120
  • loc_en_US, sid_91433, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:47417v1:91433

>