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Main dishes

Saucy Pork Medallions

Saucy Pork Medallions recipe
photo by:kraft
Savory, juicy pork, peas and stuffing all topped with a silky sauce, and it's not even anyone's birthday. This super-easy, delicious weeknight idea comes together in no time.
30 min
30 min
6 servings
Magazine Acquisition

What You Need

tsp.  oil
large  pork tenderloin (1-1/2 lb.), cut into 3/4-inch-thick slices
can  (10 oz.) turkey gravy
cup  KRAFT Zesty Italian Dressing
cups  frozen peas
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.

MIX gravy and dressing until blended; pour over meat. Add peas; bring to boil. Meanwhile, prepare stuffing as directed on package.

SPOON stuffing over ingredients around edge of skillet; cover. Simmer on medium-low heat 8 min. or until stuffing is heated through and meat is done (145ºF). Remove from heat. Let stand 3 min. before serving.

Kraft Kitchens Tips

Substitute 6 boneless pork chops (1-1/2 lb.) or 6 small boneless skinless chicken breasts (1-1/2 lb.) for the pork tenderloin. Prepare as directed, increasing the meat browning time to 10 min. and increasing the final cooking time until stuffing is heated through and chicken is done (165ºF).

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