Main dishes

Saucy Pork Skillet with Olives

photo by:kraft

These quick simmered pork chops stay tender and juicy in the tomato sauce. The olives add a zest of flavor and the whole dish tastes great served over savory stuffing.

time

prep:

25 min

total:

25 min

servings

total:

6 servings

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What You Need

1/2

cup KRAFT Zesty Italian Dressing

boneless pork chops (1-1/2 lb.), 1/2-inch thick

can (14-1/2 oz.) Mexican style stewed tomatoes, undrained

jumbo Spanish olives, sliced

pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork

Make It

HEAT dressing in large skillet on medium-high heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides.

ADD tomatoes and olives. Bring to boil; cover. Simmer on medium-low heat 10 min., turning chops and stirring sauce after 5 min. Meanwhile, prepare stuffing as directed on package.

SPOON stuffing onto platter; top with chops and sauce.

Kraft Kitchens Tips

Substitute

Prepare using STOVE TOP Cornbread Stuffing Mix.

Stocking Your Kitchen

Keeping your pantry stocked with flavored stewed tomatoes, olives and other canned goods makes dinner a breeze.

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katlouwil

posted:3/5/2013

Just made this for dinner. The pork really does comes out moist!! And it is a very nice mix of flavors. This will definitely be added to our menu rotation. It is very quick and easy. I will be serving a vegetable on the side, not the stuffing as I try to eat a low carb diet. I also thought of adding a second can of stewed tomatoes, drained.

dmtribue

posted:4/1/2012

I made it with chicken instead of pork and it was FABULOUS!!! I love this recipe!!

cmsieben1

posted:3/21/2012

This was probably the best recipe that I have made from Kraft. Lots of flavor that goes well together. The pork was very moist and tasted well. You must love green olives and a little bit of spice from the tomatoes. I would use only 1/4 cup of dressing next time.

MeTeachSpeech

posted:5/25/2011

Good combo of flavors. Fast and easy. Very little prep.

morena_borinquena

posted:7/31/2010

I made this dish tonight and let me say that it surprised us with how juicy and great tasting it left the pork chops. The olives kind of give it a kick but I think you have to HAVE a taste for olives. The stuffing went perfectly with the flavors of the chops. A definite recipe for my book. Oh and I suggest sprinkling the cilantro, it's like the icing on top!

Griselda ochoa

posted:5/11/2006