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Main dishes

Saucy Pork Skillet with Olives

Saucy Pork Skillet with Olives recipe
photo by:kraft
These quick skillet-simmered pork chops stay tender and juicy in the tomatoey sauce. Serve over stuffing with sliced Spanish olives for the win.
25 min
25 min
6 servings
Magazine Acquisition

What You Need

cup  KRAFT Zesty Italian Dressing
 boneless pork chops (1-1/2 lb.), 1/2-inch thick
can  (14-1/2 oz.) Mexican style stewed tomatoes, undrained
 jumbo Spanish olives, sliced
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Pork

Make It

HEAT dressing in large skillet on medium-high heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides.

ADD tomatoes and olives. Bring to boil; cover. Simmer on medium-low heat 10 min., turning chops and stirring sauce after 5 min. Meanwhile, prepare stuffing as directed on package.

SPOON stuffing onto platter; top with chops and sauce.

Kraft Kitchens Tips

Prepare using STOVE TOP Cornbread Stuffing Mix.
Stocking Your Kitchen
Keeping your pantry stocked with flavored stewed tomatoes, olives and other canned goods makes dinner a breeze.

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