Saucy Pork Skillet with Olives

4.7
(10) 9 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

These quick skillet-simmered pork chops stay tender and juicy in the tomatoey sauce. Serve over stuffing with sliced Spanish olives for the win.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides.
  • Add tomatoes and olives. Bring to boil; cover. Simmer on medium-low heat 10 min., turning chops and stirring sauce after 5 min. Meanwhile, prepare stuffing as directed on package.
  • Spoon stuffing onto platter; top with chops and sauce.

Substitute

Prepare using STOVE TOP Cornbread Stuffing Mix.

Stocking Your Kitchen

Keeping your pantry stocked with flavored stewed tomatoes, olives and other canned goods makes dinner a breeze.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 15g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 1010mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 6g
Protein 27g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CRcoco |

    Wow! What an easy meal. Good tasting and my husband liked it. The olives were a little twist on an everyday dish.

  • coupongranma |

    Forgot to mention that I served it with white rice. Wonderful flavors!

  • Rosiecheex |

    My husband enjoyed this more than I did. I added pickled jalapeños to regular stewed tomatoes and since I don't like olives, I used capers instead. I served this with flavored rice and zucchini.

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