Comida Kraft
Recipe Box

Saucy Pork Skillet with Olives

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

These quick skillet-simmered pork chops stay tender and juicy in the tomatoey sauce. Serve over stuffing with sliced Spanish olives for the win.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides.
  • Add tomatoes and olives. Bring to boil; cover. Simmer on medium-low heat 10 min., turning chops and stirring sauce after 5 min. Meanwhile, prepare stuffing as directed on package.
  • Spoon stuffing onto platter; top with chops and sauce.

Substitute

Prepare using STOVE TOP Cornbread Stuffing Mix.

Stocking Your Kitchen

Keeping your pantry stocked with flavored stewed tomatoes, olives and other canned goods makes dinner a breeze.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 360
Total fat 15g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 1010mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Saucy Pork Skillet with Olives is rated 4.571428571428571 out of 5 by 7.
  • 2016-07-28T10:14CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_91523, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Just made this for dinner. Just made this for dinner. The pork really does comes out moist!! And it is a very nice mix of flavors. This will definitely be added to our menu rotation. It is very quick and easy. I will be serving a vegetable on the side, not the stuffing as I try to eat a low carb diet. I also thought of adding a second can of stewed tomatoes, drained.
Date published: 2013-03-06
Rated 5 out of 5 by from This was probably the best recipe that I have made from Kraft. This was probably the best recipe that I have made from Kraft. Lots of flavor that goes well together. The pork was very moist and tasted well. You must love green olives and a little bit of spice from the tomatoes. I would use only 1/4 cup of dressing next time.
Date published: 2012-03-21
Rated 3 out of 5 by from My husband enjoyed this more than I did. My husband enjoyed this more than I did. I added pickled jalapeños to regular stewed tomatoes and since I don't like olives, I used capers instead. I served this with flavored rice and zucchini.
Date published: 2013-06-28
Rated 5 out of 5 by from Really good! Really good! can also make without the stuffing and use regular rice or noodles or just have a salad on the side for low carb all options are good
Date published: 2013-06-09
Rated 4 out of 5 by from Wow! Wow! What an easy meal. Good tasting and my husband liked it. The olives were a little twist on an everyday dish.
Date published: 2014-12-04
Rated 5 out of 5 by from I made it with chicken instead of pork and it was FABULOUS! I made it with chicken instead of pork and it was FABULOUS!!! I love this recipe!!
Date published: 2012-04-01
Rated 5 out of 5 by from Forgot to mention that I served it with white rice. Forgot to mention that I served it with white rice. Wonderful flavors!
Date published: 2014-09-02
  • 2016-07-28T10:14CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_91523, PRD, sort_relevancy
  • clientName_khcrm

K:47480v0E:91523

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