Saucy Pork Skillet with Olives - Kraft Recipes Top
Comida Kraft
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Saucy Pork Skillet with Olives

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6 servings

These quick skillet-simmered pork chops stay tender and juicy in the tomatoey sauce. Serve over stuffing with sliced Spanish olives for the win.

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides.
  • Add tomatoes and olives. Bring to boil; cover. Simmer on medium-low heat 10 min., turning chops and stirring sauce after 5 min. Meanwhile, prepare stuffing as directed on package.
  • Spoon stuffing onto platter; top with chops and sauce.


Prepare using STOVE TOP Cornbread Stuffing Mix.

Stocking Your Kitchen

Keeping your pantry stocked with flavored stewed tomatoes, olives and other canned goods makes dinner a breeze.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 15g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 1010mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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