I rate it a high Four Stars! I made the recipe just exactly as it said on the directions, and it was really good. The only thing that I recommend is that you do not fill the pan more than 1/3 of the way full because it will rise. (And maybe line the oven with foil so that in case it bubbles over,cleanup will be fast.) But over all it is a great dessert for those cold nights at home, paired with a cup of coffee.