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24 servings, 1 square each
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Prepare as directed, using a devil's food cake mix.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
You must be kidding! Just made this for my son's birthday and ended up with an oven swimming in pudding. It's way too much for the pan size. Are those the right amounts of water and milk for the puddings? Something is very wrong with this recipe. I don't believe anyone actually tested it before-hand.
Mine came out as a goopy mess. The cake did not set up and it was hard to get out of the baking dish. It tasted fine, but I could not serve it to company.
This cake is awesome! I tweaked it a bit though. I used 2 cups of milk and only 1/4 cup of water. I also used splenda instead of sugar and applesauce instead of oil for the cake. Oh, and I did not use cinnamon. I will definitely be making this again!!