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Saucy Pudding Cake

Saucy Pudding Cake recipe
photo by:kraft
This cake is awesome! I tweaked it a bit though. I used 2 cups of milk and only 1/4 cup of water. I also used splenda instead of sugar and applesauce instead of oil for more
posted by
on 7/16/2009
30 min
1 hr 5 min
24 servings, 1 square each
Magazine Acquisition

what you need

pkg.   (2-layer size) yellow cake mix
cups  milk
pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding
cup  sugar
 to 1/2 tsp. ground cinnamon

Make It

PREHEAT oven to 350°F. Prepare cake batter as directed on package; pour into greased 13x9-inch baking pan.

POUR milk and 2 cups water into large bowl. Add dry pudding mixes, sugar and cinnamon. Beat with electric mixer on low speed 1 to 2 minutes or until well blended. Pour over batter in pan.

BAKE 1 hour or until toothpick inserted in center comes out clean. Cut into 24 squares to serve. Or, spoon into serving dishes. Serve warm.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using a devil's food cake mix.
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