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Main dishes

Saucy Ribbon Vegetables

Saucy Ribbon Vegetables recipe
photo by:kraft
time
prep:
15 min
total:
25 min
servings
total:
6 servings
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What You Need

1
cup  water
4
 carrots (3/4 lb.),cut lengthwise into very thin slices
2
 zucchini, cut lengthwise into very thin slices
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4
tsp.  salt
1/8
tsp.  freshly ground black pepper

Make It

BRING water to boil in medium saucepan on medium-high heat. Add carrots; cover. Cook 1 min. Add zucchini; cook, covered, 3 min. Use slotted spoon to transfer vegetables to bowl; reserve water in pan.

WHISK cream cheese spread into reserved water; cook on medium heat 2 to 3 min. or until cream cheese is melted and sauce is well blended, whisking constantly.

SPOON vegetables onto platter; top with sauce.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.
Substitute
Substitute yellow squash for the carrots.
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