Saucy Ribbon Vegetables - Kraft Recipes Top
Comida Kraft
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Saucy Ribbon Vegetables

Prep Time
Total Time

Makes 6 servings.

Whether you want to get kids to eat their veggies or to impress your dinnertime guests, these Saucy Ribbon Vegetables are a guaranteed win.

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What You Need

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Make It

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  • Bring water to boil in medium saucepan on medium-high heat. Add carrots; cover. Cook 1 min. Add zucchini; cook, covered, 3 min. Use slotted spoon to transfer vegetables to bowl; reserve water in pan.
  • Whisk cream cheese spread into reserved water; cook on medium heat 2 to 3 min. or until cream cheese is melted and sauce is well blended, whisking constantly.
  • Spoon vegetables onto platter; top with sauce.

Special Equipment Needed


Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.


Substitute yellow squash for the carrots.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 90
Total fat 6g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 230 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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