Saucy Shrimp a la Diabla

4.8
(10) 7 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

8 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Blend first 3 ingredients in blender until smooth.
  • Heat 1 Tbsp. oil in large skillet on medium heat. Add garlic and onions; cook 5 min. or until tender. Remove from skillet. Heat remaining oil in skillet on medium-high heat. Add shrimp, in 2 batches; cook and stir 3 min. or until pink. Remove from skillet; cover to keep warm. Return garlic, onions and shrimp to skillet; stir in sauce mixture. Bring to boil; simmer on low heat 3 min. or until heated through.
  • Spoon over rice; serve topped with onions and sour cream.

Special Extra

Add more arbol chiles if you want to make the sauce spicier.

Serving Suggestion

Omit rice and serve as an appetizer. Make 16 appetizer servings.

Servings

  • 8 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Wake up your taste buds with this spicy low-calorie main dish. The chile peppers not only give it a kick but they are also an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 230mg
Sodium 510mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 6g
Protein 28g
   
Vitamin A 150 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Freshorses |

  • cheeseygoodness |

    Very yummy! I couldn't find arbol chilies so I used finger chilies and it turned out great! The sauce is really good.

  • kuita3 |

    Loved it. I used cruched red pepper. Came out excellent. This recipe has been added to the rotation.

K:59647v0:121852

>