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4 servings, 2-1/4 cups each.
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Black olives would add great extra flavor and color to this dish. Try adding 1/2 cup sliced black olives with the tomatoes, if desired.
Substitute 1 lb. boneless skinless chicken breasts, cut into pieces, for the shrimp. Cook chicken in dressing 8 to 10 min. until golden and cooked through. Continue as recipe directs.
Serve up this flavorful, yet low calorie and low-fat, meal to your family any night of the week. Eating right never tasted so good!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.