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Main dishes

Saucy Shrimp Pasta

Saucy Shrimp Pasta recipe
photo by:kraft
time
prep:
8 min
total:
20 min
servings
total:
4 servings, 2-1/4 cups each.
Magazine Acquisition

What You Need

3
cups  penne pasta (8 oz.), uncooked
1/3
cup  KRAFT Zesty Italian Dressing
1
lb.   large shrimp (26 to 30 count), peeled, cleaned
4
slices  OSCAR MAYER Smoked Ham, chopped
1/2
cup   chopped onions
1
can   (14-1/2 oz.) no-salt added diced tomatoes, drained
1
cup  chopped green peppers
1
cup   sliced mushrooms
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

COOK pasta as directed on package; drain.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add shrimp; cook 5 min., stirring frequently. Remove shrimp from skillet; cover to keep warm. Add ham and onions to skillet; cook 3 min. Add tomatoes, peppers and mushrooms. Bring to boil; reduce heat to low and return shrimp to skillet. Cover; simmer 3 min. or until heated through.

SPOON sauce over pasta; sprinkle with cheese.

Kraft Kitchens Tips

Special Extra
Black olives would add great extra flavor and color to this dish. Try adding 1/2 cup sliced black olives with the tomatoes, if desired.
Substitute
Substitute 1 lb. boneless skinless chicken breasts, cut into pieces, for the shrimp. Cook chicken in dressing 8 to 10 min. until golden and cooked through. Continue as recipe directs.
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