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Main dishes

Saucy Skillet Mushrooms

Saucy Skillet Mushrooms recipe
Recipe and Photo by: Better Homes and Gardens
The addition of turkey bacon, stone-ground mustard and snipped parsley add a sophisticated touch to this simple, sauteed-mushroom skillet side dish.
15 min
25 min
4 side-dish servings

What You Need

slices  turkey bacon, chopped
 tablespoon olive oil
 pound large button mushrooms (about 1-1/2 to 2 inches in diameter)
tablespoons  stone-ground mustard
tablespoons  snipped Italian parsley

Make It

1. In a large, heavy skillet cook bacon over medium heat until crisp. Transfer to paper towels; set aside.

2. Add olive oil to the same skillet. Cook and stir mushrooms in hot oil over medium heat for 1 to 2 minutes or until mushrooms just begin to brown. Cover and cook mushrooms for 8 minutes or until tender, stirring occasionally. Stir in cooked bacon and mustard; heat through. To serve, sprinkle parsley over mushrooms. Makes 4 side-dish servings.

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