Saucy Slow-Cooker Party Wings

After reading everyones review, I decided to throw them back in the oven AFTER cooked according to the recipe. I put salt and pepper before cooking and more honey as well. Gave them 20 minutes on broiled...perfect flavor and texture. I used the sauce as gravy for on top of white rice. Love that I bake them put them in the fridge with ingredients, throw it in slow cooker in the morning and ready when I come from work. They are hot enough that all they need is crispy texture outside...20 minutes in broil and done!

I'll rate these as good but I only found them to be okay. Only because for some odd reason I expected them to have more of a "fried" wing texture. Like another reviewer they are more like broiled wings. However, the sauce is really good. I added more honey than the recipe specifies. For my cooker 5 hours was a little to long and that's cooking them on low. The meat just falls off the bone. I was a little worried the sauce wasn't going to thicken but it eventually did. I will cook again but this can definitely be done in the oven a lot faster.

These were soooo delicious!! I couldn't stop eating them and I'm not a big fan of wings, especially, hot wings.

My family did not like the texture. The meat had a good flavor but the skins were loose and were like chicken after it has been boiled. I should have known. This could be good for a whole chicken with the skin discarded after cooking but it doesn't work for wings, at least not for me.

Delicious! Only thing I can say is that I needed to add some salt at the table. My fourteen year old son and I loved them! Will make again! I used 4 lb. bag of frozen wing portions. Perfect!