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Stir 2 tsp. hot pepper sauce or chili powder into ingredients in slow cooker just before serving.
For best results, remove any excess fat from the wings before baking them.
Prepare using KRAFT Hot & Spicy Barbecue Sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
After slow cooking, I threw the wings on the grill for about 6 mins on each side. All that sugar just caramelized the skin & added the "crunch" they needed! Yum!