After reading everyones review, I decided to throw them back in the oven AFTER cooked according to the recipe. I put salt and pepper before cooking and more honey as well. Gave them 20 minutes on broiled...perfect flavor and texture. I used the sauce as gravy for on top of white rice. Love that I bake them put them in the fridge with ingredients, throw it in slow cooker in the morning and ready when I come from work. They are hot enough that all they need is crispy texture outside...20 minutes in broil and done!