Saucy Spaghetti and Meatballs - Kraft Recipes Top
Comida Kraft
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Saucy Spaghetti and Meatballs

Prep Time
Total Time

6 servings

Parmesan cheese on top of spaghetti and meatballs, sure—but Parmesan cheese mixed INTO meatballs? That's a whole 'nother level of deliciousness!

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Make It

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  • Heat oven to 375ºF.
  • Mix bread crumbs and milk in large bowl; let stand 5 min. Add meat, parsley and 1/4 cup cheese; mix just until blended. Shape into 12 meatballs; place in shallow foil-lined pan sprayed with cooking spray.
  • Bake 16 to 18 min. or until done (160ºF).
  • Meanwhile, cook spaghetti as directed on package, omitting salt. While spaghetti is cooking, bring tomatoes, garlic and oregano just to simmer in large saucepan; cook 15 min. or until thickened, stirring occasionally.
  • Add meatballs to tomato sauce; stir to evenly coat meatballs. Drain spaghetti; place in large bowl. Add meatball mixture; toss to evenly coat spaghetti. Sprinkle with remaining cheese.

Special Equipment Needed

Special Extra

For extra flavor, add 2 minced garlic cloves and 1/2 tsp. crushed red pepper to meat mixture before shaping into balls.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 3 Starch
  • 2 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Low in calories, fat and sodium, this classic meal is sure to become a staple in your balanced diet.

Nutritional Information

Serving Size 6 servings
Calories 450
Total fat 9g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 470mg
Carbohydrate 56g
Dietary fiber 5g
Sugars 10g
Protein 36g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Flavorless I made this as a surprise for my husband who loves meatballs. Yuck! I'll stick with sauce from a jar thanks. The sauce and meatballs were flavorless. (Notice the recipe doesn't call for salt or pepper.) We had a lot of food that went down the disposal.
Date published: 2018-01-22
Rated 4 out of 5 by from Tasty and quite easy. I used packaged Italian breadcrumbs which worked out just fine. I adjusted the spices in the sauce to our liking. A favorite!
Date published: 2018-01-22
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