Comida Kraft
Recipe Box

Saucy Spiced Pork Chops

4.9
(7) 6 Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

4 servings

Bone-in pork chops get the dressing up they deserve in this spicy-smoky sauce made with poblano chiles and bacon.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
  • Add onions and bacon to skillet; cook and stir on medium heat 7 min. or until onions are crisp-tender and bacon is crisp. Drain; return to skillet. Stir in tomatoes, chiles and peppers. Add chops. Bring to boil; cover. Simmer on low heat 6 to 8 min. or until chops are done (145°F). Remove from heat; top with cilantro. Let stand, covered, 3 min.
  • Serve chops with rice.

How to Roast Poblano Chiles

Arrange whole poblano chiles on foil-covered baking sheet. Broil, 2 to 4 inches from heat, until chiles are completely blackened, turning occasionally. Place in a paper bag; close bag. Let stand 20 min. or until chiles are completely cooled. Remove chiles from bag. Using a small knife, peel away blackened skins; discard. Cut chiles lengthwise in half; remove and discard seeds.

How to Prevent Pork from Curling

Score the fat in 1-inch intervals around each uncooked pork chop to prevent it from curling.

Servings

  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This simple low-calorie meal, made with lean meat, can help you and your family eat right. It's also a good source of vitamin C from the peppers and tomatoes.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 85mg
Sodium 680mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 8g
Protein 36g
   
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AngelaHdz |

    It's the third/fourth time I make this recipe =) and my husband loves it!

  • mrscandib |

    After cooking the pork, I sliced it for soft tacos, we used the tomato mixture as a salsa on the tacos. So good!

  • metalmegs |

    I added more chipotle peppers than the recipe called for. It turned out deliciously spicy!

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