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Main dishes

Saucy Spiced Pork Chops

Saucy Spiced Pork Chops recipe
photo by:kraft
Bone-in pork chops get the dressing up they deserve in this spicy-smoky sauce made with poblano chiles and bacon.
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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What You Need

1/4
cup  KRAFT Zesty Italian Dressing
4
 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1
 onion, chopped
4
slices  OSCAR MAYER Bacon, chopped
1
can  (14 oz.) crushed tomatoes, undrained
3
 roasted poblano chiles, peeled, seeded and cut into strips
2
 chipotle peppers in adobo sauce, finely chopped
2
Tbsp.  finely chopped fresh cilantro
2
cups  hot cooked long-grain white rice

Make It

HEAT dressing in large skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.

ADD onions and bacon to skillet; cook and stir on medium heat 7 min. or until onions are crisp-tender and bacon is crisp. Drain; return to skillet. Stir in tomatoes, chiles and peppers. Add chops. Bring to boil; cover. Simmer on low heat 6 to 8 min. or until chops are done (145°F). Remove from heat; top with cilantro. Let stand, covered, 3 min.

SERVE chops with rice.

Kraft Kitchens Tips

How to Roast Poblano Chiles
Arrange whole poblano chiles on foil-covered baking sheet. Broil, 2 to 4 inches from heat, until chiles are completely blackened, turning occasionally. Place in a paper bag; close bag. Let stand 20 min. or until chiles are completely cooled. Remove chiles from bag. Using a small knife, peel away blackened skins; discard. Cut chiles lengthwise in half; remove and discard seeds.
How to Prevent Pork from Curling
Score the fat in 1-inch intervals around each uncooked pork chop to prevent it from curling.
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