Saucy Spinach & Parmesan Rice Pilaf

Name: Saucy Spinach & Parmesan Rice Pilaf
Prep time: 10 min
Total time: 20 min
Yield: 4 servings, 3/4 cup each
Ingredients: 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 2 cloves garlic , minced; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed; 1 Tbsp. GREY POUPON Dijon Mustard; 1 cup instant white rice , uncooked; 4 cups tightly packed baby spinach leaves; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1/4 cup PLANTERS Slivered Almonds , toasted

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Recipe by Kraft

Prep Time

10
min.

Total Time

20
min.

Servings

4 servings, 3/4 cup each

Instant rice cooks longer than usual to soak up the broth, cheese and Dijon mustard sauce. That's the key to this Saucy Spinach & Parmesan Rice Pilaf.

What You Need

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1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 cloves garlic, minced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 Tbsp. GREY POUPON Dijon Mustard
1 cup instant white rice, uncooked
4 cups tightly packed baby spinach leaves
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 cup PLANTERS Slivered Almonds, toasted

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Make It

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Bring broth and garlic to boil in medium saucepan. Add Neufchatel and mustard; cook and stir 1 min. or until Neufchatel is melted and mixture is blended.
Stir in rice; cover. Simmer on medium-low heat 10 min.
Add spinach and Parmesan; mix well. Cook 1 min. or until rice mixture is heated through and spinach is wilted. Sprinkle with nuts.

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Kitchen Tips
Nutrition

How to Toast Almonds

Place almonds in shallow microwaveable dish. Microwave on HIGH 1-1/2 to 2 min. or until golden brown, stirring after 1 min.

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Servings

4 servings, 3/4 cup each

Nutritional Information

Serving Size 4 servings, 3/4 cup each
AMOUNT PER SERVING
Calories	240

Total fat	11g
Saturated fat	5g
Cholesterol	20mg
Sodium	530mg
Carbohydrate	23g
Dietary fiber	2g
Sugars	1g
Protein	10g
% Daily Value
Vitamin A	80 %DV
Vitamin C	10 %DV
Calcium	15 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.