Saucy Spinach & Parmesan Rice Pilaf - Kraft Recipes Top
Comida Kraft
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Saucy Spinach & Parmesan Rice Pilaf

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4 servings, 3/4 cup each

Instant rice cooks longer than usual to soak up the broth, cheese and Dijon mustard sauce. That's the key to this Saucy Spinach & Parmesan Rice Pilaf.

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What You Need

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Make It

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  • Bring broth and garlic to boil in medium saucepan. Add Neufchatel and mustard; cook and stir 1 min. or until Neufchatel is melted and mixture is blended.
  • Stir in rice; cover. Simmer on medium-low heat 10 min.
  • Add spinach and Parmesan; mix well. Cook 1 min. or until rice mixture is heated through and spinach is wilted. Sprinkle with nuts.

Special Equipment Needed

How to Toast Almonds

Place almonds in shallow microwaveable dish. Microwave on HIGH 1-1/2 to 2 min. or until golden brown, stirring after 1 min.


Enjoy your favorite foods on occasion but remember to keep tabs on portions.


  • 4 servings, 3/4 cup each

Nutritional Information

Serving Size 4 servings, 3/4 cup each
Calories 240
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 530mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 1g
Protein 10g
% Daily Value
Vitamin A 80 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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