Comida Kraft
Recipe Box

Saucy Stir-Fried Pork

Saucy Stir-Fried Pork is rated 4.346938775510204 out of 5 by 147.
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1-3/4 cups each

Tender pork and an Asian-inspired sauce make this stir-fry a must to put in your dinnertime rotation. You'll feel good about serving this smart dish.

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What You Need

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Make It

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  • Cook rice as directed on package.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; cook and stir 2 min. Stir in peppers and peas; cook 3 min., stirring frequently. Add onions; cook and stir 1 min.
  • Mix soy sauce, cornstarch and ginger until well blended. Add to meat mixture; cook 1 min. or until thickened, stirring frequently. Serve over rice.

Variation

Omit soy sauce, cornstarch and ground ginger. Cook meat as directed, substituting KRAFT Asian Toasted Sesame Dressing for the Italian dressing.

Special Extra

For a spicier flavor, add 1/4 tsp. crushed red pepper to the soy sauce mixture before cooking as directed.

Servings

  • 4 servings, 1-3/4 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Enjoy this tasty low-calorie, low-fat meal. As a bonus, the red pepper and pea pods team up to provide a good source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
AMOUNT PER SERVING
Calories 370
Total fat 7g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 730mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 4g
Protein 28g
% Daily Value
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We loved it! We loved it!! Although, I did tweak it a bit. I used 2 lbs. pork, so I tripled the soy sauce mixture... also added a kick to it by adding red pepper flakes and 1 tblsp. brown sugar. I didn't have any peas, so I used a bag of Kroger's Frozen Stir Fry Veggies (Asian style). I also used Jasmine Rice instead of Instant rice...Jasmine tastes so much better. I used to eat "Domburi" while living in Japan and this was very close to the same taste! I will definitely make this again.
Date published: 2009-11-22
Rated 5 out of 5 by from My family and I also enjoyed this. My family and I also enjoyed this. I used brown rice instead of white, yellow onion instead of green and left out the peas. I made a side salad instead. The ginger added just the right amount of flavor, every bite was delicious! Since we don't like alot of sauce or meat with rice we had enough left over for the next day. Who would have thought Zesty Italian would add so much flavor to pork tenderloin!
Date published: 2007-02-01
Rated 5 out of 5 by from This was so easy and tasted as if I had spent hours preparing it! This was so easy and tasted as if I had spent hours preparing it!! I used the Kraft Asian Light Toasted Sesame dressing instead, and LOVED IT! I used extra dressing as my family loves extra sauce for the rice. Also, I put this on Jasmine Rice, which enhanced the flavor even more. It's a must try recipe and I'm sure you could subsitute Chicken if you'd like.
Date published: 2008-04-10
Rated 4 out of 5 by from I was nervous but wanted to give it a try. I was nervous but wanted to give it a try. I was very pleasantly surprised. I followed the recipe pretty closely, but I use a very thick soy sauce that I get from an asian market so I made a slurry with cornstarch and water rather than adding it to the soy sauce. I think it could use a little spice, maybe I'll add a little asian chili sauce next time.
Date published: 2007-01-23
Rated 5 out of 5 by from Very quick to make and real easy.It is very delicious and flavorful. Very quick to make and real easy.It is very delicious and flavorful. I will make this recipe again and again. For extra flavor, I used 1 Tbsp of freshly grated ginger instead of 1 tsp. I also sauteed 3 cloves garlic with 1 Tbsp butter. The final result was so yummy. Everybody should try this recipe. I will try to use chicken instead of pork next time.
Date published: 2009-06-15
Rated 4 out of 5 by from Made this today. Made this today. Very tasty and oh so easy. I used green bell pepper because our store was out of red. Also, I used frozen sugar snap peas that I simply defrosted and brought to room temperature and then cooked according to the recipe. I also used regular rice instead of instant because my family doesn't like instant. Everyone loved it.
Date published: 2010-04-26
Rated 5 out of 5 by from Excellent, easy, dish! Excellent, easy, dish! This was a great way to use leftovers from a pork tenderloin, and I used two prior tips from other readers - a bag of frozen stir fry veggies instead of the fresh veggies (no need to thaw), and double the sauce called for. Whole family loved it, and I loved the ease. I will definitely put this in the rotation!
Date published: 2007-01-24
Rated 5 out of 5 by from This is the first chinese tasting recipe I have made that turned out great. This is the first chinese tasting recipe I have made that turned out great. I used green beans because my grocery store didn't have pees and I also doubled the sauce after reading the other suggestions and my husband and I loved the flavor. I will definitely make this again.
Date published: 2007-03-19
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