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Main dishes

Saucy Stir-Fried Pork

Saucy Stir-Fried Pork recipe
photo by:kraft
Tender pork and an Asian-inspired sauce make this stir-fry a must to put in your dinnertime rotation. You'll feel good about serving this smart dish.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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What You Need

2
cups  instant white rice, uncooked
1/4
cup  KRAFT Zesty Italian Dressing
1
lb.  pork tenderloin, cut into thin strips
1
 red pepper, cut into thin strips
1/2
lb.  sugar snap peas
3
 green onions, diagonally sliced
2
Tbsp.  soy sauce
1
tsp.  cornstarch
1/2
tsp.  ground ginger

Make It

COOK rice as directed on package.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; cook and stir 2 min. Stir in peppers and peas; cook 3 min., stirring frequently. Add onions; cook and stir 1 min.

MIX soy sauce, cornstarch and ginger until well blended. Add to meat mixture; cook 1 min. or until thickened, stirring frequently. Serve over rice.

Kraft Kitchens Tips

Variation
Omit soy sauce, cornstarch and ground ginger. Cook meat as directed, substituting KRAFT Asian Toasted Sesame Dressing for the Italian dressing.
Special Extra
For a spicier flavor, add 1/4 tsp. crushed red pepper to the soy sauce mixture before cooking as directed.
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