Saucy Tomato and Pepper Steak

4.3
(13) 10 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

This steak gets a flavorful dry rub, a quick broil in the oven and a saucy topping of peppers and tomatoes to give it an authentic steakhouse kick.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat broiler.
  • Mix chili powder, cumin and ground red pepper; rub over both sides of steak. Place on rack of broiler pan.
  • Broil, 4 to 5 inches from heat source, 8 to 10 min. on each side or to medium doneness (160ºF). Meanwhile, heat dressing in large skillet on medium-high heat. Add onions; cook and stir 3 min. Add bell peppers and garlic; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally. Add tomatoes; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.
  • Cut steak across grain into 6 pieces; place on serving platter. Top with vegetable mixture and cheese.

Special Extra

Sprinkle cooked steak with 2 Tbsp. chopped cilantro. Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream sprinkled lightly with additional ground red pepper.

Serving Suggestion

Serve with hot cooked Mexican-style rice.

Note

Keep sirloin steak at medium doneness or a little pink on the inside or it will get tough.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 70mg
Sodium 250mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 23g
   
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • bbw_32829 | Fri, May 14 2010 2:35 PM

  • rolllin_hard | Tue, Jan 12 2010 12:11 PM

    I used already cut up steak (like what you use for fajitas) and prepared like a stirfry (cooks meat first of course) and it was really good. It was a lot easier than cooking a large whole steak

  • mbond21 | Mon, Sep 28 2009 2:24 PM

    We eat this on a regular basis on my house. It's amazing

K:53610v0:107257