Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Sprinkle cooked steak with 2 Tbsp. chopped cilantro. Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream sprinkled lightly with additional ground red pepper.
Serve with hot cooked Mexican-style rice.
Keep sirloin steak at medium doneness or a little pink on the inside or it will get tough.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used already cut up steak (like what you use for fajitas) and prepared like a stirfry (cooks meat first of course) and it was really good. It was a lot easier than cooking a large whole steak
We eat this on a regular basis on my house. It's amazing