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Main dishes

Saucy Tomato and Pepper Steak

Saucy Tomato and Pepper Steak recipe
photo by:kraft
This steak gets a flavorful dry rub, a quick broil in the oven and a saucy topping of peppers and tomatoes to give it an authentic steakhouse kick.
10 min
30 min
6 servings
Magazine Acquisition

What You Need

tsp.  each chili powder and ground cumin
tsp.  ground red pepper (cayenne)
 boneless beef sirloin steak (1-1/2 lb.), 1-1/2 inches thick
cup  KRAFT Balsamic Vinaigrette Dressing
small  onion, chopped
 each red and green bell pepper, coarsely chopped
cloves  garlic, minced
 tomato, chopped
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT broiler.

MIX chili powder, cumin and ground red pepper; rub over both sides of steak. Place on rack of broiler pan.

BROIL, 4 to 5 inches from heat source, 8 to 10 min. on each side or to medium doneness (160ºF). Meanwhile, heat dressing in large skillet on medium-high heat. Add onions; cook and stir 3 min. Add bell peppers and garlic; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally. Add tomatoes; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.

CUT steak across grain into 6 pieces; place on serving platter. Top with vegetable mixture and cheese.

Kraft Kitchens Tips

Special Extra
Sprinkle cooked steak with 2 Tbsp. chopped cilantro. Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream sprinkled lightly with additional ground red pepper.
Serving Suggestion
Serve with hot cooked Mexican-style rice.
Keep sirloin steak at medium doneness or a little pink on the inside or it will get tough.
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