Sauerkraut and Bacon Salad - Kraft Recipes Top
Comida Kraft
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Sauerkraut and Bacon Salad

Prep Time
Total Time

Makes 8 servings.

Try something different with our Sauerkraut and Bacon Salad. The veggies in our Sauerkraut and Bacon Salad are marinated and then topped with bacon.

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What You Need

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Make It

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  • Mix sauerkraut, carrots, celery, onions and peppers in large bowl; set aside. Beat sugar and oil with wire whisk until well blended. Pour over sauerkraut mixture; mix lightly. Cover.
  • Refrigerate several hours to marinate.
  • Cook bacon in large skillet on medium heat until crisp, turning occasionally. Drain. Sprinkle over salad just before serving.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind!


Use kitchen scissors to easily snip bacon into pieces.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 270
Total fat 17g
Saturated fat 2g
Cholesterol 10mg
Sodium 430mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 21g
Protein 5g
% Daily Value
Vitamin A 120 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from this makes me wanna make more and more and more! this makes me wanna make more and more and more!!!!I just want to make sure everyone makes this recipe!!!!
Date published: 2007-10-15
Rated 4 out of 5 by from No doubt I will make this at the earliest opportunity. No doubt I will make this at the earliest opportunity. 'Kraut' is a favorite in our home.
Date published: 2002-10-27
Rated 5 out of 5 by from Excellent! Excellent! It didn't even taste like sauerkraut.
Date published: 2009-02-13
Rated 5 out of 5 by from SUBERUB! SUBERUB!!!!!!
Date published: 2007-02-06
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