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Serve with KRAFT Thousand Island Dressing as a dipping sauce.
These delicious sauerkraut balls can be cooked ahead of time; cool completely. Refrigerate up to 2 days, or freeze up to 3 months. When ready to serve, heat oven to 350ºF. Place sauerkraut balls in single layer on rimmed baking sheet sprayed with cooking spray. Bake refrigerated sauerkraut balls 15 min. or until heated through. If baking frozen sauerkraut balls, bake 20 min. or until heated through - no need to thaw first.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.