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Breads

Sausage & Apple Corn Muffins

photo by:kraft
time
prep:
10 min
total:
25 min
servings
total:
6 servings, one muffin each
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what you need

1
 egg
1/2
cup  applesauce
1/4
cup  milk
1
pkg.  (8.5 oz.) corn muffin mix
4
 OSCAR MAYER Ready to Serve Pork Sausage Patties, chopped
1
small  Granny Smith apple, chopped
2
Tbsp.  KRAFT Shredded Mild Cheddar Cheese

Make It

PREHEAT oven to 400ºF. Beat egg, applesauce and milk in medium bowl with wire whisk until well blended. Add muffin mix; stir just until moistened. Stir in all remaining ingredients except cheese.

SPOON into six 2-1/2-inch muffin cups sprayed with cooking spray.

BAKE 12 min. or until wooden toothpick inserted in centers comes out clean. Sprinkle with cheese. Bake an additional 3 min. or until cheese is melted. Cool in pan on wire rack 5 min. before removing muffins from pan. Cool to desired temperature.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute
Prepare as directed, using 1 pkg. (7 oz.) apple-cinnamon muffin mix.
Variation
Prepare as directed, omitting the applesauce and increasing the milk to 1/2 cup.
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RecipeDetail
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