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Main dishes

Sausage, Bean & Barley Soup

photo by:kraft
It'll taste like you spent your whole Sunday making it, but this Sausage, Bean & Barley Soup takes just 15 minutes to prep and 20 minutes to cook.
time
prep:
15 min
total:
30 min
servings
total:
12 servings, 1 cup each

What You Need

1
pkg.  (14 oz.) OSCAR MAYER Turkey Smoked Sausage, thinly sliced
5
cups  water
1
can  (15-1/2 oz.) great Northern beans, rinsed
1
can  (14 -/2 oz.) stewed tomatoes, undrained
2
stalks  celery, sliced
2
 carrots, coarsely chopped
1
 onion, chopped
1/2
cup  quick-cooking barley, uncooked
2
tsp.  Worcestershire sauce
1/2
tsp.  dried basil leaves

Make It

BRING ingredients to boil in Dutch oven or small stockpot; cover.

SIMMER on medium-low heat 15 min. or until vegetables are tender, stirring occasionally.

Kraft Kitchens Tips

Make Ahead
Prepare as directed, doubling recipe. Cool any leftovers, then freeze in freezer container for up to 3 months. Thaw in refrigerator before reheating to serve.
Substitute
Prepare using OSCAR MAYER Turkey Polska Kielbasa.
Special Extra
Season to taste with hot pepper sauce.
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