Sausage, Bean & Barley Soup

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

12 servings, 1 cup each

It'll taste like you spent your whole Sunday making it, but this Sausage, Bean & Barley Soup takes just 15 minutes to prep and 20 minutes to cook.

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What You Need

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Make It

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  • Bring ingredients to boil in Dutch oven or small stockpot; cover.
  • Simmer on medium-low heat 15 min. or until vegetables are tender, stirring occasionally.

Make Ahead

Prepare as directed, doubling recipe. Cool any leftovers, then freeze in freezer container for up to 3 months. Thaw in refrigerator before reheating to serve.

Substitute

Prepare using OSCAR MAYER Turkey Polska Kielbasa.

Special Extra

Season to taste with hot pepper sauce.

Servings

  • 12 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Starch
  • 1 Meat (L)

Nutrition Bonus

In addition to adding color to this robust soup, the carrots are also high in vitamin A.

Nutritional Information

Serving Size 12 servings, 1 cup each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 20mg
Sodium 590mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 4g
Protein 8g
   
Vitamin A 35 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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