Sausage, Bean & Barley Soup - Kraft Recipes Top
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Sausage, Bean & Barley Soup

Prep Time
Total Time

12 servings, 1 cup each

It'll taste like you spent your whole Sunday making it, but this Sausage, Bean & Barley Soup takes just 15 minutes to prep and 20 minutes to cook.

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What You Need

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Make It

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  • Bring ingredients to boil in Dutch oven or small stockpot; cover.
  • Simmer on medium-low heat 15 min. or until vegetables are tender, stirring occasionally.

Make Ahead

Prepare as directed, doubling recipe. Cool any leftovers, then freeze in freezer container for up to 3 months. Thaw in refrigerator before reheating to serve.

Serve the Meal With a Salad

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


Prepare using OSCAR MAYER Turkey Polska Kielbasa.

Special Extra

Season to taste with hot pepper sauce.


  • 12 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

In addition to adding color to this robust soup, the carrots are also high in vitamin A.

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 120
Total fat 3.5g
Saturated fat 1g
Cholesterol 20mg
Sodium 590mg
Carbohydrate 16g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 60 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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