Sausage, Bean & Barley Soup Recipe - Kraft Recipes Top
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Sausage, Bean & Barley Soup Recipe

Prep Time
Total Time

12 servings, 1 cup each

Take just 15 minutes to prep this barley soup recipe. This Sausage, Bean & Barley Soup Recipe will taste like you spent your whole Sunday making it!

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What You Need

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Make It

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  • Bring ingredients to boil in Dutch oven or small stockpot; cover.
  • Simmer on medium-low heat 15 min. or until vegetables are tender, stirring occasionally.

Special Equipment Needed

Make Ahead

Prepare as directed, doubling recipe. Cool any leftovers, then freeze in freezer container for up to 3 months. Thaw in refrigerator before reheating to serve.

Serve the Meal With a Salad

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


Prepare using OSCAR MAYER Turkey Polska Kielbasa.

Special Extra

Season to taste with hot pepper sauce.


  • 12 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

In addition to adding color to this robust soup, the carrots are also high in vitamin A.

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 130
Total fat 7g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 410mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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