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Sausage Bites with Creamy Mustard Dipping Sauce

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28 servings

When it comes to making appetizers, refrigerated pizza dough is a home cook's best friend! Case in point, these sausage bites served with mustard sauce.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Remove pizza dough from can. (Do not unroll dough.) Place dough on work surface; cut crosswise in half. Unroll each half. Place 3 Singles down center of each dough piece; top diagonally with 1 sausage piece. Fold corners of dough over ends of each sausage piece, then fold 1 of the remaining corners of dough over sausage. Roll dough to completely enclose sausage; pinch seams together to seal. Spray lightly with cooking spray; roll in poppy seed until evenly coated.
  • Place, seam sides down, on baking sheet sprayed with cooking spray.
  • Bake 12 to 14 min. or until golden brown. Let stand 5 min. Meanwhile, mix remaining ingredients until blended.
  • Cut each log into 14 slices. Serve with the sauce.


Substitute sesame seed for the poppy seed.


Prepare using OSCAR MAYER Selects Uncured Roasted Peppers & Onions Sausage.


  • 28 servings

Nutritional Information

Serving Size 28 servings
Calories 90
Total fat 5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 370mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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