Sausage Calzone - Kraft Recipes Top
Comida Kraft
Recipe Box

Sausage Calzone

Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

Use refrigerated dough to make our Sausage Calzone in a snap. This Sausage Calzone is so easy to make, you'll wonder why you waited so long to try!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 12x10-inch rectangle.
  • Cook sausage, onions and mushrooms in large nonstick skillet on medium-high heat 5 min. or until sausage is lightly browned, stirring occasionally. Remove from heat.
  • Spread pizza sauce onto half the dough to within 1 inch of edges; top with 1/2 cup mozzarella, sausage mixture and remaining mozzarella. Fold dough over filling; seal edges with fork.
  • Bake 18 to 20 min. or until golden brown. Let stand 5 min. before serving.

Special Equipment Needed

Special Extra

For glossy golden-brown crusts, brush calzones with beaten whole egg or egg white before baking as directed.

Serving Suggestion

Serve with a mixed green salad to round out the meal.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
Total fat 13g
Saturated fat 5g
Cholesterol 30mg
Sodium 710mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious We make calzones often! These are easy and quick! We prefer the "thin crust" over the regular pizza crust. You can make these with whatever ingredients you like on your pizza. I also brush the top of my dough with melted garlic butter and garlic and sprinkle with parmesan cheese. These are a must in my family!
Date published: 2018-02-08
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