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Prepare using turkey breakfast sausage.
Sausage mixture can be shaped into balls ahead of time. Refrigerate up to 24 hours. Bake as directed just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i made this but was too dry..added more milk and recipe came out much better..too much cheese and baking mix to make balls..too dry added more milk much better...everyone loved them..
I made this for New Years Eve '12 party and tasted at home first...it was awful! all I could taste was bisquick, made a second batch that I added poultry season and minced onion and it was still too bisquikty...will try again because I think the combo of sausage and cheese should be good but need to find another binder maybe cornbread or reguloar stuffing mix.
Awesome recipe! These can be made a few days ahead and frozen. I always get lots of compliments on these. I use pork sausage and more milk than what the recipe calls for.