Sausage Cheese Balls

I made this for New Years Eve '12 party and tasted at home first...it was awful! all I could taste was bisquick, made a second batch that I added poultry season and minced onion and it was still too bisquikty...will try again because I think the combo of sausage and cheese should be good but need to find another binder maybe cornbread or reguloar stuffing mix.

Awesome recipe! These can be made a few days ahead and frozen. I always get lots of compliments on these. I use pork sausage and more milk than what the recipe calls for.

So easy and so delicious. Use hot sausage for a spicier alternative. Make double, they go fast. Keep ingredients on hand for something fast when last minute guest drop in.

Hi love this recipe. I use pork sausage, increase to 1 cup of milk,and add 1 cup of Parmesan cheese. I have also use sharp chedder.

I use spicy pork sausage and sharp shredded cheddar for this recipe - I make these quite often (for work events, church events, for brunches, etc.) and always get a ton of compliments.

I made this for super bowl Sunday. Everyone love it. I used two cups of Bisquick and it came out moist and not dry. I will fix this many more times.

I made this last year for a the company, pot luck everybody loved them. Im going too make them again this year also. Love them.

I make this recipe every holiday. You'd think I'd know the ingredients by now but I added 2 CUPS of milk. It was a think batter. I also added some garlic powder and pepper flakes. I baked them maybe an extra 5 minutes. They were perfect!! With Strawberry Jam. I'll make this mistake again. Sausage cookies!

THe flavor was OK, but they were dry and not a very pleasing texture

Aw so good