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Appetizers

Sausage Cheese Balls

Sausage Cheese Balls recipe
photo by:kraft
Turkey sausage, shredded Cheddar, all-purpose baking mix and half a cup of milk: That's all it takes to make these little potluck-perfect cheese balls.
time
prep:
15 min
total:
40 min
servings
total:
48 servings
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What You Need

1
lb.  breakfast pork sausage
4
cups  KRAFT Shredded Cheddar Cheese
3
cups  all-purpose baking mix
1/2
cup  milk

Make It

HEAT oven to 350°F.

MIX ingredients just until blended.

ROLL into 1-inch balls. Place in single layer on rimmed baking sheet sprayed with cooking spray.

BAKE 23 to 25 min. or until sausage is done and balls are lightly browned.

Kraft Kitchens Tips

Substitute
Prepare using turkey breakfast sausage.
Make Ahead
Sausage mixture can be shaped into balls ahead of time. Refrigerate up to 24 hours. Bake as directed just before serving.
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