Sausage and Cheese Balls - Kraft Recipes Top
Comida Kraft
Recipe Box

Sausage and Cheese Balls

Prep Time
Total Time

16 servings

Make potluck-perfect Sausage and Cheese Balls with a few ingredients. Combine pork sausage, cheddar, baking mix & milk to make Sausage and Cheese Balls.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix ingredients just until blended.
  • Roll into 1-inch balls. Place in single layer on rimmed baking sheet sprayed with cooking spray.
  • Bake 23 to 25 min. or until sausage is done and balls are lightly browned.


Prepare using turkey breakfast sausage.

Make Ahead

Sausage mixture can be shaped into balls ahead of time. Refrigerate up to 24 hours. Bake as directed just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 260
Total fat 16g
Saturated fat 8g
Cholesterol 45mg
Sodium 580mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews