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Sausage Cheese Balls

Sausage Cheese Balls recipe
photo by:kraft
Turkey sausage, shredded Cheddar, all-purpose baking mix and half a cup of milk: That's all it takes to make these little potluck-perfect cheese balls.
15 min
40 min
About 8 dozen balls or 32 servings, 3 balls each
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What You Need

cups  all-purpose baking mix
cups  KRAFT Shredded Cheddar Cheese
pkg.  (16 oz.) frozen turkey sausage, thawed
cup  milk

Make It

PREHEAT oven to 350°F. Mix all ingredients in large bowl until well blended. Form mixture into 1-inch balls.

PLACE on lightly greased 15x10x1-inch baking pan.

BAKE 23 to 25 minutes or until browned and cooked through. Serve warm.

Kraft Kitchens Tips

Make Ahead
Uncooked sausage balls can be prepared up to a day ahead. Cover and refrigerate on baking pan. Bake as directed when ready to serve.
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