Sausage and Cheese Egg Bake - Kraft Recipes Top
Comida Kraft
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Sausage and Cheese Egg Bake

Prep Time
Total Time

10 servings

Sour cream, curry powder and fresh cilantro add terrific flavor to this easy brunchtime Sausage and Cheese Egg Bake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Crumble sausage into large skillet; cook on medium heat 8 to 10 min. or until done, stirring frequently. Drain.
  • Whisk eggs, sour cream, milk and curry powder until blended. Spread dry stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with sausage, onions and cilantro. Add egg mixture; stir gently until blended. Top with cheese.
  • Bake 30 to 35 min. or until center is set and top is golden brown.

Special Equipment Needed

Serving Suggestion

This delicious egg bake makes a nice addition to any brunch menu. Balance it out by serving it with other smart choices, such as a fresh fruit salad, low-fat yogurt and whole wheat English muffins.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed, increasing the baking time if necessary until casserole is done.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 350
Total fat 23g
Saturated fat 10g
Cholesterol 165mg
Sodium 790mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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