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12 servings, 2 mushrooms each
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Substitute KRAFT Four Cheese Mexican Style Shredded Cheese or KRAFT Shredded Monterey Jack Cheese for the mozzarella.
Cut off end of sausage casing, then squeeze sausage into skillet. Cook and stir until evenly browned. This will eliminate the need to cut or crumble the sausage after it is cooked.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
AWESOME! MADE LAST YEAR FOR THANKSGIVING & CHRISTMAS - HAD TO DOUBLE THE RECIPE AND THERE ARE ONLY 5 IN MY FAMILY! A BIG HIT AND WILL MAKE AGAIN THIS YEAR!!!8)
This was really good, after I followed some of the suggestions in the reviews. I added bread crumbs, parmesan cheese, and some of the dressing to the sausage, realized it needed a little kick so I added some cayanne pepper... they were yummy!!