Appetizers

Sausage & Cheese-Stuffed Mushrooms

Sausage & Cheese-Stuffed Mushrooms recipe

photo by:

kraft

Savory stuffed mushrooms aren't limited to catered holiday spreads. Make our easy recipe featuring sausage and mushrooms for your next event. Just don't expect any leftovers.

time

prep:

15 min

total:

25 min

servings

total:

12 servings, 2 mushrooms each

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What You Need

fresh mushrooms (1 lb.), cleaned

1/4

cup KRAFT Zesty Italian Dressing

1/2

cup cooked crumbled Italian sausage

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT broiler.

REMOVE and discard stems from mushrooms. Brush mushroom caps with dressing; place on rack of broiler pan. Broil 5 min.

PRESS sausage into mushroom caps, adding about 1 tsp. sausage to each cap. Sprinkle with cheese.

BROIL 3 to 5 min. or until cheese is melted. Serve hot.

Kraft Kitchens Tips

Substitute

Substitute KRAFT Four Cheese Mexican Style Shredded Cheese or KRAFT Shredded Monterey Jack Cheese for the mozzarella.

How to Crumble Sausage

Cut off the end of the sausage casing, then squeeze the sausage into the skillet. Cook and stir until evenly browned. This will eliminate the need to cut or crumble the sausage after it is cooked.

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lkprins53

posted:11/23/2010

AWESOME! MADE LAST YEAR FOR THANKSGIVING & CHRISTMAS - HAD TO DOUBLE THE RECIPE AND THERE ARE ONLY 5 IN MY FAMILY! A BIG HIT AND WILL MAKE AGAIN THIS YEAR!!!8)

sugi18

posted:4/9/2010

This was really good, after I followed some of the suggestions in the reviews. I added bread crumbs, parmesan cheese, and some of the dressing to the sausage, realized it needed a little kick so I added some cayanne pepper... they were yummy!!

Eagle6990

posted:12/27/2009

Simple and easy. Great for a quick meal.

a cook

posted:12/23/2009

This was so easy & quick to make! My husband and teenage son enjoyed it very much. I'm looking forward to making again.

a cook

posted:8/29/2009

These delicious appetizers were a big score on game day! Everyone raved about them, and they were quick and simple to make.

CABOMOM

posted:7/14/2009

SOUNDS REALLY GOOD. I HAVE NOT TRIED THIS YET, BUT WILL SOON. I AM GOING TO USE CRIMINI MUSHROOMS (BABY PORTABELLA). I THINK WILL ENHANCE THE FLAVOR

sflanders

posted:6/4/2009

Simple yet impressive.

angelfire21

posted:3/10/2009

I also added in parmasian cheese for flavoring and a little bread crumbs to bind it and make the filling softer after the sausage was fried then packed in the filling since 1/2 tsp just wasn't enough.

Profexx

posted:3/8/2009

I used portabellos because I wanted the stuffed mushrooms as the main course. I made some fried rice, and served some fresh strawberries with the meal. Yummy!

TexyGeek

posted:2/24/2009

Super easy... and super good!