Sausage & Cheese-Stuffed Mushrooms

4.3
(79) 65 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

12 servings, 2 mushrooms each

Savory stuffed mushrooms aren't limited to catered holiday spreads. Make our easy recipe featuring sausage and mushrooms for your next event. Just don't expect any leftovers.

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What You Need

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Make It

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  • Heat broiler.
  • Remove and discard stems from mushrooms. Brush mushroom caps with dressing; place on rack of broiler pan. Broil, 4 inches from heat, 5 min.
  • Press sausage into mushroom caps, adding about 1 tsp. sausage to each cap. Sprinkle with cheese.
  • Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted. Serve hot.

Substitute

Substitute KRAFT Four Cheese Mexican Style Shredded Cheese or KRAFT Shredded Monterey Jack Cheese for the mozzarella.

How to Crumble Sausage

Cut off end of sausage casing, then squeeze sausage into skillet. Cook and stir until evenly browned. This will eliminate the need to cut or crumble the sausage after it is cooked.

Servings

  • 12 servings, 2 mushrooms each

Nutritional Information

Serving Size 12 servings, 2 mushrooms each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LindaLaPlante |

  • lkprins53 |

    AWESOME! MADE LAST YEAR FOR THANKSGIVING & CHRISTMAS - HAD TO DOUBLE THE RECIPE AND THERE ARE ONLY 5 IN MY FAMILY! A BIG HIT AND WILL MAKE AGAIN THIS YEAR!!!8)

  • sugi18 |

    This was really good, after I followed some of the suggestions in the reviews. I added bread crumbs, parmesan cheese, and some of the dressing to the sausage, realized it needed a little kick so I added some cayanne pepper... they were yummy!!

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