Sausage & Cheese-Stuffed Mushrooms - Kraft Recipes Top
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Sausage & Cheese-Stuffed Mushrooms

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12 servings, 2 mushrooms each

Savory stuffed mushrooms aren't limited to catered holiday spreads. Make our easy recipe featuring sausage and mushrooms for your next event.

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What You Need

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Make It

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  • Heat broiler.
  • Remove and discard stems from mushrooms. Brush mushroom caps with dressing; place on rack of broiler pan. Broil, 4 inches from heat, 5 min.
  • Press sausage into mushroom caps, adding about 1 tsp. sausage to each cap. Sprinkle with cheese.
  • Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted. Serve hot.

Special Equipment Needed


Substitute KRAFT Four Cheese Mexican Style Shredded Cheese or KRAFT Shredded Monterey Jack Cheese for the mozzarella.

How to Crumble Sausage

Cut off end of sausage casing, then squeeze sausage into skillet. Cook and stir until evenly browned. This will eliminate the need to cut or crumble the sausage after it is cooked.


  • 12 servings, 2 mushrooms each

Nutritional Information

Serving Size 12 servings, 2 mushrooms each
Calories 50
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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