Comida Kraft
Recipe Box

Sausage & Cheese-Stuffed Mushrooms

Sausage & Cheese-Stuffed Mushrooms is rated 4.291666666666667 out of 5 by 48.
Prep Time
25
min.
Total Time
25
min.
Servings

12 servings, 2 mushrooms each

Savory stuffed mushrooms aren't limited to catered holiday spreads. Make our easy recipe featuring sausage and mushrooms for your next event.

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What You Need

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Make It

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  • Heat broiler.
  • Remove and discard stems from mushrooms. Brush mushroom caps with dressing; place on rack of broiler pan. Broil, 4 inches from heat, 5 min.
  • Press sausage into mushroom caps, adding about 1 tsp. sausage to each cap. Sprinkle with cheese.
  • Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted. Serve hot.

Substitute

Substitute KRAFT Four Cheese Mexican Style Shredded Cheese or KRAFT Shredded Monterey Jack Cheese for the mozzarella.

How to Crumble Sausage

Cut off end of sausage casing, then squeeze sausage into skillet. Cook and stir until evenly browned. This will eliminate the need to cut or crumble the sausage after it is cooked.

Servings

  • 12 servings, 2 mushrooms each

Nutritional Information

Serving Size 12 servings, 2 mushrooms each
AMOUNT PER SERVING
Calories 50
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My Hubby has been making this for our daughter for many years now with different variations. My Hubby has been making this for our daughter for many years now with different variations. He uses the largest mushrooms, sautes them in garlic butter covered or in the broiler or on the grill. He has used turkey, sausage, beef, chicken. He uses all different types cheese. Its fun and even though we all love them, it is his baby girls favorite!
Date published: 2006-04-11
Rated 4 out of 5 by from made this for a football game. made this for a football game. Was a hit. I sauted the mushrooms in fresh garlic which added some flavor. Also put italian bread crumbs and dressing along with red pepper in the sausage mixture. Will definitely be making this and experimenting with this again.
Date published: 2007-11-05
Rated 4 out of 5 by from This was really good, after I followed some of the suggestions in the reviews. This was really good, after I followed some of the suggestions in the reviews. I added bread crumbs, parmesan cheese, and some of the dressing to the sausage, realized it needed a little kick so I added some cayanne pepper... they were yummy!!
Date published: 2010-04-09
Rated 3 out of 5 by from I changed the receipe a little bit to give it more flavor. I changed the receipe a little bit to give it more flavor. I added some bread crumbs, italian dressing, and mozzeralla to the sausage to make it not so dry. It was yummy and easy to make. Everyone loved it.
Date published: 2006-05-01
Rated 3 out of 5 by from I also added in parmasian cheese for flavoring and a little bread crumbs to bind it and make the... I also added in parmasian cheese for flavoring and a little bread crumbs to bind it and make the filling softer after the sausage was fried then packed in the filling since 1/2 tsp just wasn't enough.
Date published: 2009-03-10
Rated 5 out of 5 by from My guests loved this recipe. My guests loved this recipe. Will definitely make again. I cooked extra sausage and added red pepper and put in the freezer. When I want to make more I only have to unthaw and put in the mushrooms.
Date published: 2005-07-16
Rated 4 out of 5 by from Simple but good. Simple but good. Do be careful about the dressing. Too much and they will be soggy and fall apart. Do brush cap down. Served in a chaffing dish at a party and they held up nicely.
Date published: 2008-01-02
Rated 5 out of 5 by from This is one of the best stuffed mushroom recipes I've ever tried. This is one of the best stuffed mushroom recipes I've ever tried. It was the biggest hit at our last holiday party and I get requests to make them all the time!
Date published: 2005-10-13
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