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Sausage & Cheese-Stuffed Mushrooms

Sausage & Cheese-Stuffed Mushrooms recipe
photo by:kraft
Savory stuffed mushrooms aren't limited to catered holiday spreads. Make our easy recipe featuring sausage and mushrooms for your next event. Just don't expect any leftovers.
25 min
25 min
12 servings, 2 mushrooms each
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What You Need

 fresh mushrooms (1 lb.), cleaned
cup  KRAFT Zesty Italian Dressing
cup  cooked crumbled Italian sausage
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT broiler.

REMOVE and discard stems from mushrooms. Brush mushroom caps with dressing; place on rack of broiler pan. Broil, 4 inches from heat, 5 min.

PRESS sausage into mushroom caps, adding about 1 tsp. sausage to each cap. Sprinkle with cheese.

BROIL, 4 inches from heat, 3 to 5 min. or until cheese is melted. Serve hot.

Kraft Kitchens Tips

Substitute KRAFT Four Cheese Mexican Style Shredded Cheese or KRAFT Shredded Monterey Jack Cheese for the mozzarella.
How to Crumble Sausage
Cut off end of sausage casing, then squeeze sausage into skillet. Cook and stir until evenly browned. This will eliminate the need to cut or crumble the sausage after it is cooked.
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