Sausage and Cheese Stuffed Zucchini - Kraft Recipes Top
Comida Kraft
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Sausage and Cheese Stuffed Zucchini

Prep Time
Total Time

8 servings

Actually, this Sausage and Cheese Stuffed Zucchini recipe features two kinds of cheeses: Parmesan and mozzarella. And it's as yummy as you think.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut zucchini lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
  • Chop removed zucchini pulp; place in medium bowl. Add crumbled sausage, bread crumbs, Parmesan and garlic; mix well. Spoon into zucchini shells.
  • Place filled shells in 13x9-inch pan; top with pasta sauce. Cover.
  • Bake 45 min. or until heated through. Sprinkle with mozzarella; bake 3 min. or until melted.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Garnish with 1 Tbsp. chopped fresh basil before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 22g
Saturated fat 7g
Cholesterol 50mg
Sodium 1070mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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